Arid
DOI10.1016/j.foodchem.2010.03.083
Determination of androstenone levels in porcine plasma by LC-MS/MS
Chen, G.1; Ren, L.2; Yang, S. M.1; Qiu, J.1; Kamal-Eldin, A.3; Lundstrom, K.3
通讯作者Yang, S. M.
来源期刊FOOD CHEMISTRY
ISSN0308-8146
EISSN1873-7072
出版年2010
卷号122期号:4页码:1278-1282
英文摘要

Androstenone (5 alpha-androst-16-en-3-one) is a major component in boar taint. Here, a liquid chromatography-tandem mass spectrometry method was developed to analyse androstenone in porcine plasma to facilitate studies of its transport from pig testes to adipose tissues. The method used androstanone (5 alpha-andro-stan-3-one) as internal standard, Oasis (R) MCX solid-phase extraction, C18 reversed-phase column, and API 5000 Triple Quadrupole mass spectrometry with positive electrospray ionisation interface operating in the multiple reaction monitoring mode. Incubation of the plasma samples with beta-glucuronidase/arylsulfatase revealed an increase in androstenone yield indicating the presence of a conjugated form of its 3-enol isomer. With this method the limit of detection (LOD) was 1.0 ng and the limit of quantification (LOQ) was 3.3 ng per mL of plasma. In conclusion, the presented method is sensitive and reproducible and thus suitable for accurate quantification of androstenone levels in a small volume of porcine plasma. (C) 2010 Elsevier Ltd. All rights reserved.


英文关键词Androstenone Porcine plasma Solid-phase extraction LC-MS/MS
类型Article
语种英语
国家Peoples R China ; Sweden
收录类别SCI-E
WOS记录号WOS:000278582400054
WOS关键词MATURE DOMESTIC BOAR ; ENTIRE MALE PIGS ; 16-ANDROSTENE STEROIDS ; ADIPOSE-TISSUE ; MASS-SPECTROMETRY ; TAINT COMPOUNDS ; FAT ; SKATOLE ; INDOLE ; SERUM
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/164168
作者单位1.CAAS, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China;
2.AF Gen Hosp, Dept Pathol, Beijing 100142, Peoples R China;
3.Swedish Univ Agr Sci SLU, Dept Food Sci, SE-75007 Uppsala, Sweden
推荐引用方式
GB/T 7714
Chen, G.,Ren, L.,Yang, S. M.,et al. Determination of androstenone levels in porcine plasma by LC-MS/MS[J],2010,122(4):1278-1282.
APA Chen, G.,Ren, L.,Yang, S. M.,Qiu, J.,Kamal-Eldin, A.,&Lundstrom, K..(2010).Determination of androstenone levels in porcine plasma by LC-MS/MS.FOOD CHEMISTRY,122(4),1278-1282.
MLA Chen, G.,et al."Determination of androstenone levels in porcine plasma by LC-MS/MS".FOOD CHEMISTRY 122.4(2010):1278-1282.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Chen, G.]的文章
[Ren, L.]的文章
[Yang, S. M.]的文章
百度学术
百度学术中相似的文章
[Chen, G.]的文章
[Ren, L.]的文章
[Yang, S. M.]的文章
必应学术
必应学术中相似的文章
[Chen, G.]的文章
[Ren, L.]的文章
[Yang, S. M.]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。