Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.foodchem.2010.03.083 |
Determination of androstenone levels in porcine plasma by LC-MS/MS | |
Chen, G.1; Ren, L.2; Yang, S. M.1; Qiu, J.1; Kamal-Eldin, A.3; Lundstrom, K.3 | |
通讯作者 | Yang, S. M. |
来源期刊 | FOOD CHEMISTRY
![]() |
ISSN | 0308-8146 |
EISSN | 1873-7072 |
出版年 | 2010 |
卷号 | 122期号:4页码:1278-1282 |
英文摘要 | Androstenone (5 alpha-androst-16-en-3-one) is a major component in boar taint. Here, a liquid chromatography-tandem mass spectrometry method was developed to analyse androstenone in porcine plasma to facilitate studies of its transport from pig testes to adipose tissues. The method used androstanone (5 alpha-andro-stan-3-one) as internal standard, Oasis (R) MCX solid-phase extraction, C18 reversed-phase column, and API 5000 Triple Quadrupole mass spectrometry with positive electrospray ionisation interface operating in the multiple reaction monitoring mode. Incubation of the plasma samples with beta-glucuronidase/arylsulfatase revealed an increase in androstenone yield indicating the presence of a conjugated form of its 3-enol isomer. With this method the limit of detection (LOD) was 1.0 ng and the limit of quantification (LOQ) was 3.3 ng per mL of plasma. In conclusion, the presented method is sensitive and reproducible and thus suitable for accurate quantification of androstenone levels in a small volume of porcine plasma. (C) 2010 Elsevier Ltd. All rights reserved. |
英文关键词 | Androstenone Porcine plasma Solid-phase extraction LC-MS/MS |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China ; Sweden |
收录类别 | SCI-E |
WOS记录号 | WOS:000278582400054 |
WOS关键词 | MATURE DOMESTIC BOAR ; ENTIRE MALE PIGS ; 16-ANDROSTENE STEROIDS ; ADIPOSE-TISSUE ; MASS-SPECTROMETRY ; TAINT COMPOUNDS ; FAT ; SKATOLE ; INDOLE ; SERUM |
WOS类目 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/164168 |
作者单位 | 1.CAAS, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China; 2.AF Gen Hosp, Dept Pathol, Beijing 100142, Peoples R China; 3.Swedish Univ Agr Sci SLU, Dept Food Sci, SE-75007 Uppsala, Sweden |
推荐引用方式 GB/T 7714 | Chen, G.,Ren, L.,Yang, S. M.,et al. Determination of androstenone levels in porcine plasma by LC-MS/MS[J],2010,122(4):1278-1282. |
APA | Chen, G.,Ren, L.,Yang, S. M.,Qiu, J.,Kamal-Eldin, A.,&Lundstrom, K..(2010).Determination of androstenone levels in porcine plasma by LC-MS/MS.FOOD CHEMISTRY,122(4),1278-1282. |
MLA | Chen, G.,et al."Determination of androstenone levels in porcine plasma by LC-MS/MS".FOOD CHEMISTRY 122.4(2010):1278-1282. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。