Arid
DOI10.1016/j.foodchem.2008.12.031
Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction
Zhou, Jinhui; Xue, Xiaofeng; Li, Yi; Zhang, Jinzhen; Chen, Fang; Wu, Liming; Chen, Lanzhen; Zhao, Jing
通讯作者Zhao, Jing
来源期刊FOOD CHEMISTRY
ISSN0308-8146
EISSN1873-7072
出版年2009
卷号115期号:3页码:1074-1080
英文摘要

An analytical method in propolis was developed and validated for the determination of four tetracyclines (TCs) by high performance liquid chromatography (HPLC) for the first time. After extraction by ultrasound, the extracting solution was subjected to Oasis HLB and weak cation-exchange cartridge to remove water-soluble and fat-soluble flavonoids, aromatic acids, terpenoid compounds, wax, and pollen debris. The calibration curves of fortified samples showed acceptable linear response (R-2 > 0.99) through a range of 100-5000 ng g(-1) in 20 replicates of six concentrations and the analysis of variance (ANOVA) was performed to validate the regression data. The limit of quantification of four TCs were 100 and 150 ng g(-1), respectively. The recoveries of the four TCs for propolis samples spiked with 100-500 ng g(-1) were in the range of 61.9-88.5% and the RSDs were between 4.80% and 13.2%. Traces of tetracycline were found in two out of 30 analysed real samples. (C) 2008 Elsevier Ltd. All rights reserved.


英文关键词Propolis Tetracycline antibiotics HPLC Ultrasonic-assisted extraction (UAE) Solid phase extraction (SPE)
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000265348100047
WOS关键词LIQUID-CHROMATOGRAPHIC METHOD ; BRAZILIAN PROPOLIS ; MASS-SPECTROMETRY ; OXYTETRACYCLINE ; RESIDUES ; MILK ; STRATEGIES ; ANIMALS ; TISSUES ; SHRIMP
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/160649
作者单位Chinese Acad Agr Sci, Bee Res Inst, Beijing 100093, Peoples R China
推荐引用方式
GB/T 7714
Zhou, Jinhui,Xue, Xiaofeng,Li, Yi,et al. Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction[J],2009,115(3):1074-1080.
APA Zhou, Jinhui.,Xue, Xiaofeng.,Li, Yi.,Zhang, Jinzhen.,Chen, Fang.,...&Zhao, Jing.(2009).Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction.FOOD CHEMISTRY,115(3),1074-1080.
MLA Zhou, Jinhui,et al."Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction".FOOD CHEMISTRY 115.3(2009):1074-1080.
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