Arid
DOI10.1007/s10584-008-9528-4
Effects of climate warming on Olive and olive fly (Bactrocera oleae (Gmelin)) in California and Italy
Gutierrez, Andrew Paul1,2,3; Ponti, Luigi2,3,4; Cossu, Q. A.5
通讯作者Gutierrez, Andrew Paul
来源期刊CLIMATIC CHANGE
ISSN0165-0009
EISSN1573-1480
出版年2009
卷号95期号:1-2页码:195-217
英文摘要

Climate change is expected to alter the geographic distribution and abundance of many species. Here we examine the potential effects of climate warming on olive (Olea europaea) and olive fly (Bactrocera oleae) across the ecological zones of Arizona-California (AZ-CA) and Italy. A weather-driven physiologically-based demographic model was developed from the extensive literature and used to simulate the phenology, growth and population dynamics of both species. Observed weather for several years from 151 sites in AZ-CA and 84 sites in Italy were used in the study. Three climate-warming scenarios were developed by increasing observed average daily temperature 1A degrees, 2A degrees and 3A degrees C. Predictions of bloom dates, yield, total fly pupae and percent infestation were mapped using GRASS GIS. Linear multiple-regression was used to estimate the effects of weather on yield and fly abundance. Olive has a much wider temperature range of favorability than olive fly. The model predicted the present distributions of both species and gave important insights on the potential effects of climate warming on them. In AZ-CA, climate warming is expected to contract the range of olive in southern desert areas, and expand it northward and along coastal areas. Olive fly is currently limited by high temperature in the southern part of its range and by cold weather in northern areas. Climate warming is expected to increase the range of olive fly northward and in coastal areas, but decrease it in southern areas. In Italy, the range of olive is expected to increase into currently unfavorable cold areas in higher elevations in the Apennine Mountains in central Italy, and in the Po Valley in the north. Climate warming is expected to increase the range of olive fly northward throughout most of Italy.


类型Article
语种英语
国家USA ; Italy
收录类别SCI-E
WOS记录号WOS:000267365400012
WOS关键词ATMOSPHERIC CARBON-DIOXIDE ; DACUS-OLEAE ; FRUIT-FLY ; WESTERN CRETE ; OVARIAN MATURATION ; BIOLOGICAL-CONTROL ; CULTIVATED OLIVES ; MORTALITY FACTORS ; LARVAL MORTALITY ; IMMATURE STAGES
WOS类目Environmental Sciences ; Meteorology & Atmospheric Sciences
WOS研究方向Environmental Sciences & Ecology ; Meteorology & Atmospheric Sciences
来源机构University of California, Berkeley
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/160189
作者单位1.Univ Calif Berkeley, Dept Environm Sci Policy & Management, Berkeley, CA 94720 USA;
2.Univ Calif Berkeley, Div Ecosyst Sci, ESPM, Berkeley, CA 94720 USA;
3.CASAS, Berkeley, CA 94707 USA;
4.Grp Lotta Desertificaz, Dipartimento BAS, ENEA, I-00123 Rome, Italy;
5.Serv Agrometeorol Reg Sardegna, I-07100 Sassari, Italy
推荐引用方式
GB/T 7714
Gutierrez, Andrew Paul,Ponti, Luigi,Cossu, Q. A.. Effects of climate warming on Olive and olive fly (Bactrocera oleae (Gmelin)) in California and Italy[J]. University of California, Berkeley,2009,95(1-2):195-217.
APA Gutierrez, Andrew Paul,Ponti, Luigi,&Cossu, Q. A..(2009).Effects of climate warming on Olive and olive fly (Bactrocera oleae (Gmelin)) in California and Italy.CLIMATIC CHANGE,95(1-2),195-217.
MLA Gutierrez, Andrew Paul,et al."Effects of climate warming on Olive and olive fly (Bactrocera oleae (Gmelin)) in California and Italy".CLIMATIC CHANGE 95.1-2(2009):195-217.
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