Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1007/s10584-008-9528-4 |
Effects of climate warming on Olive and olive fly (Bactrocera oleae (Gmelin)) in California and Italy | |
Gutierrez, Andrew Paul1,2,3; Ponti, Luigi2,3,4; Cossu, Q. A.5 | |
通讯作者 | Gutierrez, Andrew Paul |
来源期刊 | CLIMATIC CHANGE
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ISSN | 0165-0009 |
EISSN | 1573-1480 |
出版年 | 2009 |
卷号 | 95期号:1-2页码:195-217 |
英文摘要 | Climate change is expected to alter the geographic distribution and abundance of many species. Here we examine the potential effects of climate warming on olive (Olea europaea) and olive fly (Bactrocera oleae) across the ecological zones of Arizona-California (AZ-CA) and Italy. A weather-driven physiologically-based demographic model was developed from the extensive literature and used to simulate the phenology, growth and population dynamics of both species. Observed weather for several years from 151 sites in AZ-CA and 84 sites in Italy were used in the study. Three climate-warming scenarios were developed by increasing observed average daily temperature 1A degrees, 2A degrees and 3A degrees C. Predictions of bloom dates, yield, total fly pupae and percent infestation were mapped using GRASS GIS. Linear multiple-regression was used to estimate the effects of weather on yield and fly abundance. Olive has a much wider temperature range of favorability than olive fly. The model predicted the present distributions of both species and gave important insights on the potential effects of climate warming on them. In AZ-CA, climate warming is expected to contract the range of olive in southern desert areas, and expand it northward and along coastal areas. Olive fly is currently limited by high temperature in the southern part of its range and by cold weather in northern areas. Climate warming is expected to increase the range of olive fly northward and in coastal areas, but decrease it in southern areas. In Italy, the range of olive is expected to increase into currently unfavorable cold areas in higher elevations in the Apennine Mountains in central Italy, and in the Po Valley in the north. Climate warming is expected to increase the range of olive fly northward throughout most of Italy. |
类型 | Article |
语种 | 英语 |
国家 | USA ; Italy |
收录类别 | SCI-E |
WOS记录号 | WOS:000267365400012 |
WOS关键词 | ATMOSPHERIC CARBON-DIOXIDE ; DACUS-OLEAE ; FRUIT-FLY ; WESTERN CRETE ; OVARIAN MATURATION ; BIOLOGICAL-CONTROL ; CULTIVATED OLIVES ; MORTALITY FACTORS ; LARVAL MORTALITY ; IMMATURE STAGES |
WOS类目 | Environmental Sciences ; Meteorology & Atmospheric Sciences |
WOS研究方向 | Environmental Sciences & Ecology ; Meteorology & Atmospheric Sciences |
来源机构 | University of California, Berkeley |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/160189 |
作者单位 | 1.Univ Calif Berkeley, Dept Environm Sci Policy & Management, Berkeley, CA 94720 USA; 2.Univ Calif Berkeley, Div Ecosyst Sci, ESPM, Berkeley, CA 94720 USA; 3.CASAS, Berkeley, CA 94707 USA; 4.Grp Lotta Desertificaz, Dipartimento BAS, ENEA, I-00123 Rome, Italy; 5.Serv Agrometeorol Reg Sardegna, I-07100 Sassari, Italy |
推荐引用方式 GB/T 7714 | Gutierrez, Andrew Paul,Ponti, Luigi,Cossu, Q. A.. Effects of climate warming on Olive and olive fly (Bactrocera oleae (Gmelin)) in California and Italy[J]. University of California, Berkeley,2009,95(1-2):195-217. |
APA | Gutierrez, Andrew Paul,Ponti, Luigi,&Cossu, Q. A..(2009).Effects of climate warming on Olive and olive fly (Bactrocera oleae (Gmelin)) in California and Italy.CLIMATIC CHANGE,95(1-2),195-217. |
MLA | Gutierrez, Andrew Paul,et al."Effects of climate warming on Olive and olive fly (Bactrocera oleae (Gmelin)) in California and Italy".CLIMATIC CHANGE 95.1-2(2009):195-217. |
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