Arid
A GIS model for determination of water resources suitability for goats grazing
Amiri, Fazel
来源期刊AFRICAN JOURNAL OF AGRICULTURAL RESEARCH
ISSN1991-637X
出版年2009
卷号4期号:1页码:14-20
英文摘要

Proper use from water resources, especially in arid and semi arid of Iranian rangeland are very important. In this area water is one of a valuable ecosystem component. The study was conducted in Ghareh Aghach watershed region is located, Isfahan province, in central part of Iran. Four criteria’s of water quality, water quantity, water distance and livestock information were integrated to water resources suitability for goats grazing. According to the results, water distance and accessibility to water is a most declining factor for suitability. A quality and quantity factor is a no limiting factor in part of study area. The results show that from 7158.69 ha of studied rangelands, 6245.93 ha (87.25%) classified as S(1) class (with no limitation), 810.58 ha (11.32%) classified as S(2) class (with low limitation), and 102.3 ha (1.43%) classified as N class (non suitable). Based up on slope classes, areas that far from water point more than 75% of slope is not suitable and less than 15% are very suitable. Good distribution of water resources increases water suitability and cause better and monotonous utilization of rangeland.


英文关键词Water resources suitability Rangeland FAO Goats GIS Iran
类型Article
语种英语
国家Iran
收录类别SCI-E
WOS记录号WOS:000266203800002
WOS关键词ANALYTIC HIERARCHY PROCESS
WOS类目Agriculture, Multidisciplinary
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/159525
作者单位Islamic Azad Univ, Bushehr Branch, Dept Nat Resources, Bushehr, Iran
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Amiri, Fazel. A GIS model for determination of water resources suitability for goats grazing[J],2009,4(1):14-20.
APA Amiri, Fazel.(2009).A GIS model for determination of water resources suitability for goats grazing.AFRICAN JOURNAL OF AGRICULTURAL RESEARCH,4(1),14-20.
MLA Amiri, Fazel."A GIS model for determination of water resources suitability for goats grazing".AFRICAN JOURNAL OF AGRICULTURAL RESEARCH 4.1(2009):14-20.
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