Arid
Influence of tonifying kidney recipe on advanced glycation endproducts and lipid peroxidation in ovariectomized rats
Wang, Yuefen1; Zhao, Chang’an2; Gou, Li2; Li, En1
通讯作者Wang, Yuefen
来源期刊NEURAL REGENERATION RESEARCH
ISSN1673-5374
EISSN1876-7958
出版年2008
卷号3期号:7页码:737-741
英文摘要

BACKGROUND: Previous Studies have demonstrated that reduced estrogen levels may accelerate the formation of advanced glycation endproducts (AGE) in brain tissue, raise the concentration of lipid peroxidation products in vivo, and speed up deterioration of learning and memory. A tonifying kidney recipe is hypothesized to improve the ability of learning and memory in ovariectomized rats by downregulating AGE and lipid peroxidation products.


OBJECTIVE: To simulate a postmenopausal state, bilateral ovariectomy (OVX) was performed in rats, and the effects of tonifying kidney recipe (TKR) on AGE and lipid peroxidation in the rat cerebral cortex, hippocampus, and blood serum levels was measured. In addition, the effects on learning and memory were evaluated, and the effect of AGE -specific inhibitor aminoguanidine (AG) was compared with TKR.


DESIGN, TIME AND SETTING: A randomized, in vivo, control experiment was performed at the scientific research center (Provincial Key Laboratory) in the Fourth Hospital of Hebei Medical University (Shijiazhuang, Hebei Province, China) from May 2005 to January 2007.


MATERIALS: Forty healthy, adult, female, Sprague Dawley rats were used for this study. TKR was composed of prepared rehmannia rhizome, epimedium herb, desert-living cistanche, and Szechwan lovage rhizome, which were provided by Shijiazhuang Medical Materials Company (China), A TKR extraction was prepared for further use. AG was provided by Sigma (USA). Forty rats were randomly divided into four groups: sham, OVX, AG. and TKR, with 10 rats in each group.


METHODS: The rat ovaries were resected in the OVX, AG and TKR groups, whereas the same volume of fat was resected in the sham group. At four weeks after OVX, the AG group received 1% AG water solution by lavage: the TKR group was administrated by lavage once per day at a dose of 6.3 g (crude drug)/kg; OVX and sham groups received equal volumes of tap water.


MAIN OUTCOME MEASURES: Learning and memory behavior of rats was tested in it Y-electric maze 16 weeks after the OVX procedure. The contents of advanced glycation endproducts in the rat cerebral cortex, hippocampus, serum. and urine were detected by competitive ELISA and spectrofluorophotometer. The contents of lipid peroxidation in rat serum, cerebral cortex, and hippocampus were assayed using a biochemical method.


RESULTS: Compared with the sham group, serum content of advanced glycation endproducts in the OVX group was significantly increased, and lipid peroxidation content increased in cerebral cortex, hippocampus, and serum (t = 3.04-4.22. P < 0.05-0.01). Both AG and TKR decreased the amount of AGE in cerebral cortex and serum (t = 2.53, 3.64, P < 0.05, 0.01), increased AGE urine content (t = 3.25-4.87, P < 0.01), and decreased lipid peroxidation content in cerebral cortex, hippocampus, and serum (t = 2.80-3.70, P < 0.05-0.01). In comparison to the OVX and sham groups, the correct escape rate in the Y-electric maze was significantly increased (t = 3.46, 3.28, P< 0.01), and escape latency was significantly decreased (t=3.12, 2.48, P < 0.05) in the AG and TKR groups, which indicated that both AG and TKR improved learning and memory. The OVX group had a significantly lower correct escape compared with the sham group (t = 4.21, P < 0.01).


CONCLUSION: The tonifying kidney recipe decreased deposition of advanced glycation endprodUCtS and lipid peroxidation in ovariectomized rats, and concomitantly improved learning and memory. The effect of TKR was equal to that of AG.


英文关键词advanced glycation endproducts aminoguanidine learning and memory lipid peroxidation ovariectomy tonifying kidney recipe
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000259594700010
WOS关键词END-PRODUCT ; SERUM ; AMYLOIDOSIS ; DISEASE
WOS类目Cell Biology ; Neurosciences
WOS研究方向Cell Biology ; Neurosciences & Neurology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/158652
作者单位1.Hebei Med Univ, Dept Nephrol, Hosp 4, Shijiazhuang 050017, Hebei Province, Peoples R China;
2.Xinxiang Med Coll, Dept Biochem & Mol Biol, Xinxiang 453007, Hebei Province, Peoples R China
推荐引用方式
GB/T 7714
Wang, Yuefen,Zhao, Chang’an,Gou, Li,et al. Influence of tonifying kidney recipe on advanced glycation endproducts and lipid peroxidation in ovariectomized rats[J],2008,3(7):737-741.
APA Wang, Yuefen,Zhao, Chang’an,Gou, Li,&Li, En.(2008).Influence of tonifying kidney recipe on advanced glycation endproducts and lipid peroxidation in ovariectomized rats.NEURAL REGENERATION RESEARCH,3(7),737-741.
MLA Wang, Yuefen,et al."Influence of tonifying kidney recipe on advanced glycation endproducts and lipid peroxidation in ovariectomized rats".NEURAL REGENERATION RESEARCH 3.7(2008):737-741.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Wang, Yuefen]的文章
[Zhao, Chang’an]的文章
[Gou, Li]的文章
百度学术
百度学术中相似的文章
[Wang, Yuefen]的文章
[Zhao, Chang’an]的文章
[Gou, Li]的文章
必应学术
必应学术中相似的文章
[Wang, Yuefen]的文章
[Zhao, Chang’an]的文章
[Gou, Li]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。