Arid
DOI10.1016/j.chroma.2008.08.033
Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography-electrospray ionization tandem mass spectrometry with two consecutive solid-phase extraction steps
Zhu, Wei-xia1,2; Yang, Ji-zhou1; Wei, Wei1; Liu, Ya-feng1; Zhang, Shu-sheng2
通讯作者Yang, Ji-zhou
来源期刊JOURNAL OF CHROMATOGRAPHY A
ISSN0021-9673
EISSN1873-3778
出版年2008
卷号1207期号:1-2页码:29-37
英文摘要

A confirmatory and quantitative method based on liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) has been developed for simultaneous determination of 13 aminoglycoside antibiotics in various samples. The aminoglycoside analytes were released and extracted from different matrices with 5% trichloroacetic acid. The influence of pH values on the solid-phase exaction (SPE) procedure has been studied. Due to different pK(a) values of the compounds, seven aminoglycosides (AGs) were quantitatively retained on Oasis HLB cartridges at pH < 1 and then six aminoglycosides were retained at pH 8.5. Thus, the combination of two HLB SPE cartridges with different pH values was involved to simultaneously purify 13 aminoglycosides. The proposed two SPE steps produced high recovery yields for every aminoglycoside in five different matrices. The LC-MS/MS method was validated according to the European Union Commission directive 2002/657/EC. Good performance characteristics were obtained for recovery, precision, calibration curve, stability, specificity, decision limits (CC alpha) and detection capabilities (CC beta) in different matrices. The optimized procedure has been successfully applied to real samples in our laboratories (n >= 200) for 1 year. It demonstrated that the new method was robust and useful for identification and quantification of 13 aminoglycosides residues in foods of animal origin. (C) 2008 Elsevier B.V. All rights reserved.


英文关键词Aminoglycosides Animal-origin foods LC-MS/MS Solid-phase extraction Residue analysis Method validation
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000260397600004
WOS关键词HYDROPHILIC INTERACTION CHROMATOGRAPHY ; LIGHT-SCATTERING DETECTION ; POSTCOLUMN DERIVATIZATION ; ANTIBIOTICS ; PERFORMANCE ; GENTAMICIN ; WATER ; DIHYDROSTREPTOMYCIN ; STREPTOMYCIN ; NEOMYCIN
WOS类目Biochemical Research Methods ; Chemistry, Analytical
WOS研究方向Biochemistry & Molecular Biology ; Chemistry
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/158057
作者单位1.Henan Entry Exit Inspect & Quarantine Bur China, Zhengzhou 450003, Peoples R China;
2.Zhengzhou Univ, Dept Chem, Zhengzhou 450001, Peoples R China
推荐引用方式
GB/T 7714
Zhu, Wei-xia,Yang, Ji-zhou,Wei, Wei,et al. Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography-electrospray ionization tandem mass spectrometry with two consecutive solid-phase extraction steps[J],2008,1207(1-2):29-37.
APA Zhu, Wei-xia,Yang, Ji-zhou,Wei, Wei,Liu, Ya-feng,&Zhang, Shu-sheng.(2008).Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography-electrospray ionization tandem mass spectrometry with two consecutive solid-phase extraction steps.JOURNAL OF CHROMATOGRAPHY A,1207(1-2),29-37.
MLA Zhu, Wei-xia,et al."Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography-electrospray ionization tandem mass spectrometry with two consecutive solid-phase extraction steps".JOURNAL OF CHROMATOGRAPHY A 1207.1-2(2008):29-37.
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