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CONTINUOUS EDDY COVARIANCE MEASUREMENTS OF GRASS LANDS’ CARBON BALANCE IN HUNGARY
Pinter, Krisztina1; Barcza, Zoltan2; Balogh, Janos3; Nagy, Zoltan1
通讯作者Pinter, Krisztina
来源期刊CEREAL RESEARCH COMMUNICATIONS
ISSN0133-3720
出版年2008
卷号36页码:563-566
英文摘要

Significant carbon losses from temperate grasslands oil different soils may Occur due to interannual variations in microclimatic patterns most notably due to increased drought and heat stress extremities. The investigated grassland ecosystems can take up 186 gC m(-2)year(-1) or loose 73 gC m(-2) year(-1) depending on the precipitation supply and temperature. Increasing frequency of the above extremities oil annual scale, also means that the region is among the vulnerable ones in terms of soil carbon loss and therefore potential occurrence of latent desertification. In addition to the micrometeorological factors the soil type have a great effect on the carbon balance of grasslands, due to greatly differing amount of precipitation needed to reach the field capacity ranges on the sandy and oil the heavy clay soil, respectively.


英文关键词grassland eddy covariance NEE
类型Article
语种英语
国家Hungary
收录类别SCI-E
WOS记录号WOS:000260963600142
WOS关键词EXCHANGE
WOS类目Agronomy
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/156803
作者单位1.Szent Istvan Univ, Fac Environm & Agr Sci, Inst Bot & Ecophysiol, H-2103 Godollo, Hungary;
2.Eotvos Lorand Univ, Fac Sci, Inst Geog & Earth Sci, Dept Meteorol, H-1518 Budapest, Hungary;
3.Szent Istvan Univ, Hungarian Acad Sci, Plant Ecol Res Grp, H-2103 Godollo, Hungary
推荐引用方式
GB/T 7714
Pinter, Krisztina,Barcza, Zoltan,Balogh, Janos,等. CONTINUOUS EDDY COVARIANCE MEASUREMENTS OF GRASS LANDS’ CARBON BALANCE IN HUNGARY[J],2008,36:563-566.
APA Pinter, Krisztina,Barcza, Zoltan,Balogh, Janos,&Nagy, Zoltan.(2008).CONTINUOUS EDDY COVARIANCE MEASUREMENTS OF GRASS LANDS’ CARBON BALANCE IN HUNGARY.CEREAL RESEARCH COMMUNICATIONS,36,563-566.
MLA Pinter, Krisztina,et al."CONTINUOUS EDDY COVARIANCE MEASUREMENTS OF GRASS LANDS’ CARBON BALANCE IN HUNGARY".CEREAL RESEARCH COMMUNICATIONS 36(2008):563-566.
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