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DOI	10.1016/j.foodchem.2005.10.032
	Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S-spinosa and S-syriaca
	Flamini, Guido; Cioni, Pier Luigi; Morelli, Ivano; Bader, Ammar
通讯作者	Flamini, Guido
来源期刊	FOOD CHEMISTRY
ISSN	0308-8146
出版年	2007
卷号	100 期号:2 页码:732-735
英文摘要	The compositions of the essential oils of three Jordanian Salvia species, S. lanigera and S. spinosa from a desert climate, and S. syriaca from a Mediterranean habitat, were studied. All three oils are rich in monoterpene derivatives (68-73%). S. lanigera and S. spinosa showed a very high content of thymol, 54.9% and 68.9%, respectively. The main constituents of S. syriaca were thymol, alpha-pinene and isobornyl acetate (15.5%, 12.6% and 12.0%, respectively). (c) 2005 Elsevier Ltd. All rights reserved.
英文关键词	Salvia lanigera S. spinosa S. syriaca Lamiaceae essential oil thymol
类型	Article
语种	英语
国家	Italy ; Jordan
收录类别	SCI-E
WOS记录号	WOS:000240869700041
WOS关键词	CHEMICAL-COMPOSITION ; TERPENOIDS ; TURKEY
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/154223
作者单位	(1)Univ Pisa, Dipartimento Chim Bioorgan & Biofarm, I-56126 Pisa, Italy;(2)Al Zaytoonah Privte Univ Jordan, Fac Pharm, Amman 11733, Jordan
推荐引用方式 GB/T 7714	Flamini, Guido,Cioni, Pier Luigi,Morelli, Ivano,et al. Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S-spinosa and S-syriaca[J],2007,100(2):732-735.
APA	Flamini, Guido,Cioni, Pier Luigi,Morelli, Ivano,&Bader, Ammar.(2007).Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S-spinosa and S-syriaca.FOOD CHEMISTRY,100(2),732-735.
MLA	Flamini, Guido,et al."Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S-spinosa and S-syriaca".FOOD CHEMISTRY 100.2(2007):732-735.