Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1002/ffj.1773 |
Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation | |
Benkaci-Ali, Farid; Baaliouamer, Aoumeur; Meklati, Brahim Y.; Chemat, Farid | |
通讯作者 | Baaliouamer, Aoumeur |
来源期刊 | FLAVOUR AND FRAGRANCE JOURNAL
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ISSN | 0882-5734 |
出版年 | 2007 |
卷号 | 22期号:2页码:148-153 |
英文摘要 | Extraction of essential oil from Nigella sativa seed collected at two locations in the Sahara desert, Timimoun (T) and Adrar (A), has been conducted by hydrodistillation (HD) and a microwave distillation process (MD). The composition of the volatile oil was investigated by capillary gas chromatography and gas chromatography-mass spectrometry. Using the hydrodistillation, active compounds such as p-cymene (8.9 and 7.2% in T and A, respectively), 4-terpineol (0.6-8.9%), thymohydroquinone (6.1-12.2%), thymoquinone (1.6-21.8%), carvacrol (12.9-12.9%), carvone (4.4-0.3%) and thymol (1.5-0.7%) were the major components, representing more than 36% (T) and 64% (A) of the oils. For the microwave distillation, p-cymene (28.1% and 32.0% in T and A, respectively), 4-terpineol (3.4-2.0%), thymohydroquinone (0.7-1.1%), thymoquinone (10.8-24.6%), carvacrol (3.0-6.0%), and thymol (0.3-0.3%) represent respectively 46.1% and 66.0% of the T and A oils. Copyright (c) 2006 John Wiley & Sons, Ltd. |
英文关键词 | Nigella sativa Linn. hydrodistillation microwave distillation GC GC-MS essential oils |
类型 | Article |
语种 | 英语 |
国家 | Algeria ; France |
收录类别 | SCI-E |
WOS记录号 | WOS:000244218300009 |
WOS关键词 | DIABETIC HAMSTERS ; THYMOQUINONE ; L. ; DISTILLATION ; OXIDATION |
WOS类目 | Chemistry, Applied ; Food Science & Technology |
WOS研究方向 | Chemistry ; Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/154210 |
作者单位 | (1)USTHB, Fac Chim, Lab Anal Organ Fonctionnelle, Bab Ezzouar, Algeria;(2)CRAPC, Algiers 16004, Algeria;(3)Univ Avignon, UMR A 408, INRA, Securite & Qual Prod Origine Vegetale, F-84029 Avignon 1, France |
推荐引用方式 GB/T 7714 | Benkaci-Ali, Farid,Baaliouamer, Aoumeur,Meklati, Brahim Y.,et al. Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation[J],2007,22(2):148-153. |
APA | Benkaci-Ali, Farid,Baaliouamer, Aoumeur,Meklati, Brahim Y.,&Chemat, Farid.(2007).Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation.FLAVOUR AND FRAGRANCE JOURNAL,22(2),148-153. |
MLA | Benkaci-Ali, Farid,et al."Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation".FLAVOUR AND FRAGRANCE JOURNAL 22.2(2007):148-153. |
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