Arid
DOI10.1002/ffj.1773
Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation
Benkaci-Ali, Farid; Baaliouamer, Aoumeur; Meklati, Brahim Y.; Chemat, Farid
通讯作者Baaliouamer, Aoumeur
来源期刊FLAVOUR AND FRAGRANCE JOURNAL
ISSN0882-5734
出版年2007
卷号22期号:2页码:148-153
英文摘要

Extraction of essential oil from Nigella sativa seed collected at two locations in the Sahara desert, Timimoun (T) and Adrar (A), has been conducted by hydrodistillation (HD) and a microwave distillation process (MD). The composition of the volatile oil was investigated by capillary gas chromatography and gas chromatography-mass spectrometry. Using the hydrodistillation, active compounds such as p-cymene (8.9 and 7.2% in T and A, respectively), 4-terpineol (0.6-8.9%), thymohydroquinone (6.1-12.2%), thymoquinone (1.6-21.8%), carvacrol (12.9-12.9%), carvone (4.4-0.3%) and thymol (1.5-0.7%) were the major components, representing more than 36% (T) and 64% (A) of the oils. For the microwave distillation, p-cymene (28.1% and 32.0% in T and A, respectively), 4-terpineol (3.4-2.0%), thymohydroquinone (0.7-1.1%), thymoquinone (10.8-24.6%), carvacrol (3.0-6.0%), and thymol (0.3-0.3%) represent respectively 46.1% and 66.0% of the T and A oils. Copyright (c) 2006 John Wiley & Sons, Ltd.


英文关键词Nigella sativa Linn. hydrodistillation microwave distillation GC GC-MS essential oils
类型Article
语种英语
国家Algeria ; France
收录类别SCI-E
WOS记录号WOS:000244218300009
WOS关键词DIABETIC HAMSTERS ; THYMOQUINONE ; L. ; DISTILLATION ; OXIDATION
WOS类目Chemistry, Applied ; Food Science & Technology
WOS研究方向Chemistry ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/154210
作者单位(1)USTHB, Fac Chim, Lab Anal Organ Fonctionnelle, Bab Ezzouar, Algeria;(2)CRAPC, Algiers 16004, Algeria;(3)Univ Avignon, UMR A 408, INRA, Securite & Qual Prod Origine Vegetale, F-84029 Avignon 1, France
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GB/T 7714
Benkaci-Ali, Farid,Baaliouamer, Aoumeur,Meklati, Brahim Y.,et al. Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation[J],2007,22(2):148-153.
APA Benkaci-Ali, Farid,Baaliouamer, Aoumeur,Meklati, Brahim Y.,&Chemat, Farid.(2007).Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation.FLAVOUR AND FRAGRANCE JOURNAL,22(2),148-153.
MLA Benkaci-Ali, Farid,et al."Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation".FLAVOUR AND FRAGRANCE JOURNAL 22.2(2007):148-153.
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