Arid
DOI10.3358/shokueishi.47.277
Analysis of tetracyclines in honey and royal jelly by LC/MS/MS
Ishii, Rie; Horie, Masakazu; Murayama, Mitsunori; Maitani, Tamio
来源期刊JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
ISSN0015-6426
出版年2006
卷号47期号:6页码:277-283
英文摘要

A simple and accurate method using liquid chromatography coupled with tandem mass spectrometry (LC/MS/MS) was developed for the determination of tetracyclines (TCs), i.e., oxytetracycline (OTC), chlortetracycline (CTC) and tetracycline (TC), in honey and royal jelly. Mass spectral acquisition was performed in the positive mode. In LC separation, L-column ODS and 0.01% formic acid-acetonitrile were used as the column and mobile phase, respectively. TCs in a honey sample were diluted with water, while TCs in royal jelly were extracted with 2% metaphosphoric acid-methanol (6: 4). They were cleaned up with Oasis HLB and Sep Pak C 18 cartridges, respectively. The quantification limits of TC, OTC, and CTC were 5, 5, and 10 ng/g, respectively, while those in royal jelly were 25, 25, and 50 ng/g, respectively. The recoveries of TCs from both honey and royal jelly were 75-120%.


英文关键词tetracyclines oxytetracycline tetracycline chlortetracycline LC/MS/MS honey royal jelly
类型Article
语种Japanese
国家Japan
收录类别SCI-E
WOS记录号WOS:000243083100007
WOS关键词LIQUID-CHROMATOGRAPHY ; CHEMICAL-ANALYSIS ; ANTIBIOTICS ; RESIDUES ; IMPROVEMENT ; VALIDATION
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/152364
作者单位(1)Natl Inst Hlth Sci, Setagaya Ku, Tokyo 1588501, Japan
推荐引用方式
GB/T 7714
Ishii, Rie,Horie, Masakazu,Murayama, Mitsunori,et al. Analysis of tetracyclines in honey and royal jelly by LC/MS/MS[J],2006,47(6):277-283.
APA Ishii, Rie,Horie, Masakazu,Murayama, Mitsunori,&Maitani, Tamio.(2006).Analysis of tetracyclines in honey and royal jelly by LC/MS/MS.JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN,47(6),277-283.
MLA Ishii, Rie,et al."Analysis of tetracyclines in honey and royal jelly by LC/MS/MS".JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 47.6(2006):277-283.
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