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DOI10.1021/jf050334d
Characterization and histochemical localization of nonspecific esterase from ascocarps of desert truffle (Terfezia claveryi Chatin)
Perez-Gilabert, M; Morte, A; Avila-Gonzalez, R; Garcia-Carmona, F
通讯作者Perez-Gilabert, M
来源期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN0021-8561
EISSN1520-5118
出版年2005
卷号53期号:14页码:5754-5759
英文摘要

An esterase activity from Terfezia claveryi Chatin ascocarps, a mycorrhizal hypogeous fungus, is described for the first time. The enzyme was partially purified using phase partitioning in Triton X-114 (TX-114), achieving a reduction of 87% in the triglyceride content and the removal of 63% of phenols, The enzyme showed maximum activity toward short-chain p-nitrophenyl esters, and no interfacial activation was observed, indicating that the enzyme responsible for this activity is an esterase and not a lipase. This esterase presented its maximum activity at pH 7.4 and 60 degrees C. The values obtained for K-m at pH 7.4 were 0.3 mM for p-nitrophenyl butyrate and 0.6 mM for p-nitrophenyl acetate with catalytic efficiencies (V-max/K-m) of 0.23 and 0.32, respectively. T claveryi esterase was inhibited by phenylboric acid, indicating that serine residues were involved in the enzyme activity. This activity was localized only in the hypothecium and was absent from the peridium and gleba.


英文关键词ascocarp desert truffle esterase localization mycorrhizal hypogeous fungi Terfezia claveryi TX-114
类型Article
语种英语
国家Spain
收录类别SCI-E
WOS记录号WOS:000230357200042
WOS关键词ARBUSCULAR MYCORRHIZAL FUNGI ; ZEA-MAYS-L ; GEL-ELECTROPHORESIS ; POLYPHENOL OXIDASE ; MEMBRANE-PROTEINS ; PHASE-SEPARATION ; TRITON X-114 ; FATTY-ACIDS ; PURIFICATION ; EXPRESSION
WOS类目Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS研究方向Agriculture ; Chemistry ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/149368
作者单位(1)Univ Murcia, Fac Biol, Dept Bioquim & Biol Mol A, E-30071 Murcia, Spain;(2)Univ Murcia, Fac Biol, Dept Biol Vegetal, E-30071 Murcia, Spain
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Perez-Gilabert, M,Morte, A,Avila-Gonzalez, R,et al. Characterization and histochemical localization of nonspecific esterase from ascocarps of desert truffle (Terfezia claveryi Chatin)[J],2005,53(14):5754-5759.
APA Perez-Gilabert, M,Morte, A,Avila-Gonzalez, R,&Garcia-Carmona, F.(2005).Characterization and histochemical localization of nonspecific esterase from ascocarps of desert truffle (Terfezia claveryi Chatin).JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,53(14),5754-5759.
MLA Perez-Gilabert, M,et al."Characterization and histochemical localization of nonspecific esterase from ascocarps of desert truffle (Terfezia claveryi Chatin)".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53.14(2005):5754-5759.
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