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DOI	10.1081/JLC-120027084
	Isolation and determination of phenolic compounds in fruit-green tea
	Blahova, E; Brandsteterova, E; Fabulova, A
通讯作者	Blahova, E
来源期刊	JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
ISSN	1082-6076
出版年	2004
卷号	27 期号:1 页码:31-48
英文摘要	Various HPLC columns with different length, particle size, sorbent properties, and carbon percentage were applied for the determination of main phenolic compounds present in mixed fruit-green tea. Separation characteristics were compared,: and some of the tested columns were recommended for the developed HPLC assay. Yields of. phenolic compounds were evaluated for water and organic-water mixtures as the extraction media. SPE, using Oasis HLB cartridges, was used for the cleaning up the liquid extracts of fruit-green tea samples.
英文关键词	phenolic compounds HPLC fruit-green tea
类型	Article
语种	英语
国家	Slovakia
收录类别	SCI-E
WOS记录号	WOS:000189182400003
WOS关键词	PERFORMANCE LIQUID-CHROMATOGRAPHY ; CAPILLARY-ELECTROPHORESIS ; ELUTION SYSTEM ; CATECHINS ; INFUSIONS ; HPLC ; CAFFEINE ; BLACK
WOS类目	Biochemical Research Methods ; Chemistry, Analytical
WOS研究方向	Biochemistry & Molecular Biology ; Chemistry
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/147452
作者单位	(1)Fac Chem & Food Technol, Dept Analyt Chem, Bratislava 81237, Slovakia
推荐引用方式 GB/T 7714	Blahova, E,Brandsteterova, E,Fabulova, A. Isolation and determination of phenolic compounds in fruit-green tea[J],2004,27(1):31-48.
APA	Blahova, E,Brandsteterova, E,&Fabulova, A.(2004).Isolation and determination of phenolic compounds in fruit-green tea.JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,27(1),31-48.
MLA	Blahova, E,et al."Isolation and determination of phenolic compounds in fruit-green tea".JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES 27.1(2004):31-48.