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DOI10.1046/j.1529-8817.1998.340962.x
Studies on polysaccharides from three edible species of Nostoc (Cyanobacteria) with different colony morphologies: Comparison of monosaccharide compositions and viscosities of polysaccharides from field colonies and suspension cultures
Huang, ZB; Liu, YD; Paulsen, BS; Klaveness, D
通讯作者Paulsen, BS
来源期刊JOURNAL OF PHYCOLOGY
ISSN0022-3646
EISSN1529-8817
出版年1998
卷号34期号:6页码:962-968
英文摘要

Hot water-soluble polysaccharides woe extracted from field colonies and suspension cultures of Nostoc commune Vaucher, Nostoc flagelliforme Berkeley et Curtis, and Nostoc sphaeroides Kutzing. Excreted extracellular polymeric substances (EPS) were isolated from the media in which the suspension cultures were grown. The main monosaccharides of the field colony polysaccharides from the three species were glucose, xylose, and galactose, with an approximate ratio of 2:1:1. Mannose was also present, but the levels varied among the species, and arabinose appeared only in N. flagelliforme. The compositions of the cellular polysaccharides and EPS from suspension cultures were more complicated than those of the field samples and varied among the different species. The polysaccharides from the cultures of N. flagelliforme had a relatively simple composition consisting of mannose, galactose, glucose, and glucuronic acid, but no xylose, as was found in the field colony polysaccharides. The polysaccharides from cultures of N. sphaeroides contained glucose (the major component), rhamnose, fucose, xylose, mannose, and galactose. These same sugars were present in the polysaccharides from cultures of N. commune, with xylose as the major component. Combined nitrogen in the media had no qualitative influence on the compositions of the cellular polysaccharides but affected those of the EPS of N. commune and N. flagelliforme. The EPS of N. sphaeroides had a very low fetal carbohydrate content and thus was not considered to be polysaccharide in nature. The field colony polysaccharides could be separated by anion exchange chromatography into neutral and acidic fractions having similar sugar compositions. Preliminary linkage analysis showed that 1) xylose, glucose, and galactose were 1-->4 linked, 2) mannose, galactose, and xylose occurred as terminal residues, and 3) branch points occurred in glucose as 1-->3,4 and 1-->3,6 linkages and in xylose as a 1-->3,4 linkage. The polymer preparations from field colonies had higher kinematic viscosities than those from corresponding suspension cultures. The high viscosities of the polymers suggested that they might DE suitable for industrial uses.


英文关键词cyanobacteria extracellular polymers field colony monosaccharide composition Nostoc polysaccharides suspension culture viscosity
类型Article
语种英语
国家Norway ; Peoples R China
收录类别SCI-E
WOS记录号WOS:000077966100008
WOS关键词BLUE-GREEN-ALGA ; EXTRACELLULAR POLYSACCHARIDES ; DESERT RECLAMATION ; COMMUNE
WOS类目Plant Sciences ; Marine & Freshwater Biology
WOS研究方向Plant Sciences ; Marine & Freshwater Biology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/136250
作者单位(1)Univ Oslo, Inst Pharm, N-0316 Oslo, Norway;(2)Chinese Acad Sci, Inst Hydrobiol, Wuhan 430072, Peoples R China;(3)Univ Oslo, Dept Biol, N-0315 Oslo 3, Norway
推荐引用方式
GB/T 7714
Huang, ZB,Liu, YD,Paulsen, BS,et al. Studies on polysaccharides from three edible species of Nostoc (Cyanobacteria) with different colony morphologies: Comparison of monosaccharide compositions and viscosities of polysaccharides from field colonies and suspension cultures[J],1998,34(6):962-968.
APA Huang, ZB,Liu, YD,Paulsen, BS,&Klaveness, D.(1998).Studies on polysaccharides from three edible species of Nostoc (Cyanobacteria) with different colony morphologies: Comparison of monosaccharide compositions and viscosities of polysaccharides from field colonies and suspension cultures.JOURNAL OF PHYCOLOGY,34(6),962-968.
MLA Huang, ZB,et al."Studies on polysaccharides from three edible species of Nostoc (Cyanobacteria) with different colony morphologies: Comparison of monosaccharide compositions and viscosities of polysaccharides from field colonies and suspension cultures".JOURNAL OF PHYCOLOGY 34.6(1998):962-968.
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