Arid
DOI10.1016/0306-4565(94)90011-6
THERMOREGULATION OF AN UNUSUAL GRASSHOPPER IN A DESERT ENVIRONMENT - THE IMPORTANCE OF FOOD SOURCE AND BODY-SIZE
PRANGE, HD; PINSHOW, B
通讯作者PRANGE, HD
来源期刊JOURNAL OF THERMAL BIOLOGY
ISSN0306-4565
出版年1994
卷号19期号:1页码:75-78
英文摘要

1. The black cone-headed grasshopper, Poekiloceros bufonius, lives in hot, arid environments. Its diurnal behavior exposes it to direct sunlight. 2. P. bufonius is able to withstand the poisonous sap of its food plants and thus may have an abundant water supply available to it. The sexual dimorphism of the species suggests the 5 x larger females may have an advantage in water storage over the males. 3. Both genders were able to depress their internal temperatures below the higher temperatures of their environment by evaporative cooling. 4. The males lost proportionately more water by evaporation, produced drier feces and may be more constrained by water availability. The females appear to be more profligate with their water reserves which supports the idea that large body mass may be an advantage to an insect in the desert.


英文关键词GRASSHOPPER THERMOREGULATION EVAPORATIVE COOLING EVAPORATIVE WATER LOSS BODY SIZE POEKILACEROS BUFONIUS
类型Article
语种英语
国家ISRAEL
收录类别SCI-E
WOS记录号WOS:A1994MY31300009
WOS关键词CICADA
WOS类目Biology ; Zoology
WOS研究方向Life Sciences & Biomedicine - Other Topics ; Zoology
来源机构Ben-Gurion University of the Negev
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/130420
作者单位(1)BEN GURION UNIV NEGEV,MITRANI CTR DESERT ECOL,BLAUSTEIN INST DESERT RES,IL-84993 SEDE BOQER,ISRAEL
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PRANGE, HD,PINSHOW, B. THERMOREGULATION OF AN UNUSUAL GRASSHOPPER IN A DESERT ENVIRONMENT - THE IMPORTANCE OF FOOD SOURCE AND BODY-SIZE[J]. Ben-Gurion University of the Negev,1994,19(1):75-78.
APA PRANGE, HD,&PINSHOW, B.(1994).THERMOREGULATION OF AN UNUSUAL GRASSHOPPER IN A DESERT ENVIRONMENT - THE IMPORTANCE OF FOOD SOURCE AND BODY-SIZE.JOURNAL OF THERMAL BIOLOGY,19(1),75-78.
MLA PRANGE, HD,et al."THERMOREGULATION OF AN UNUSUAL GRASSHOPPER IN A DESERT ENVIRONMENT - THE IMPORTANCE OF FOOD SOURCE AND BODY-SIZE".JOURNAL OF THERMAL BIOLOGY 19.1(1994):75-78.
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