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Dietary patterns of free-foraging individuals of the polyphagous grasshopper Taeniopoda eques Burmeister (Roma-leidae) were studied at three desert grassland sites in southern Arizona. At the population level this species was highly polyphagous at all sites, but showed evidence of selectivity in terms of frequency of feeding relative to frequency of contacts with resources. Most feeding bouts were very short, suggesting that most plants were relatively unpalatable. Both diet diversity and the mean length of feeding bouts varied among the study sites, primarily because highly preferred resources and plant tissues were not encountered with equal frequency at all sites. Individual insects were highly polyphagous. Dietary overlap calculations showed that insects at a given site generally consumed diets less similar than the resources they contacted. This result does not support the idea that all insects preferred the same subset of resources. Most differences in diet among individuals were probably due to environmental heterogeneity, but factors such as sequence of encounter, compensatory feeding on complementary resources, and intrinsic differences in preference may also have contributed to variation in diets.