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CHANGES IN ANTIOXIDANT ENZYME ACTIVITIES AND BERRY COMPOSITIONS OF WINE GRAPES (MERLOT) SUBJECTED TO WATER STRESS WITH DRIP IRRIGATION 期刊论文
发表期刊: FRESENIUS ENVIRONMENTAL BULLETIN. 出版年: 2018, 卷号: 27, 期号: 12B, 页码: 9816-9827
作者:  He, Zhaoquan;  Zhang, Tonghui;  Liu, Xinping
收藏  |  浏览/下载:17/0  |  提交时间:2019/11/29
Water stress  Merlot  Antioxidant enzyme activities  Berry composition and appearance  
Physiological mechanisms used by grapevine varieties to cope with water deficit 会议论文
会议名称: International Workshop on Advances in Grapevine and Wine Research. 会议地点: Venosa, ITALY. 会议日期: SEP 15-17, 2005
作者:  Chalmers, Y. M.;  Krstic, M. P.;  Downey, M. O.;  Dry, P. R.;  Loveys, B. R.
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/07
Vitis vinifera L.  stomatal conductance  leaf water potential  berry composition