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First identification of the odour-active unsaturated aliphatic acid (E)-4-methyl-3-hexenoic acid in yuzu (Citrus junos Sieb. ex Tanaka) 期刊论文
发表期刊: FLAVOUR AND FRAGRANCE JOURNAL. 出版年: 2013, 卷号: 28, 期号: 1, 页码: 62-69
作者:  Miyazato, Hironari;  Hashimoto, Seiji;  Hayashi, Shuichi
收藏  |  浏览/下载:9/0  |  提交时间:2019/11/29
yuzu (Citrus junos Sieb. ex Tanaka)  aroma extract dilution analysis (AEDA)  affinity chromatography  multi-dimensional gas chromatography-mass spectrometry (MDGC-MS)  organic synthesis  
Evaluation of Japanese green tea extract using GC/O with original aroma simultaneously input to the sniffing port method (OASIS) 期刊论文
发表期刊: FOOD SCIENCE AND TECHNOLOGY RESEARCH. 出版年: 2003, 卷号: 9, 期号: 4, 页码: 350-352
作者:  Hattori, S;  Takagaki, H;  Fujimori, T
收藏  |  浏览/下载:19/0  |  提交时间:2019/11/28
Japanese green tea  Yabukita (Camellia sinensis var. sinensis)  aroma extract dilution analysis  GC/O  gas chromatography olfactometry