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Multi-residues UHPLC-MS/MS analysis of 53 antibacterial compounds in poultry feathers as an analytical tool in food safety assurance 期刊论文
发表期刊: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. 出版年: 2019, 卷号: 1104, 页码: 182-189
作者:  Gajda, Anna;  Nowacka-Kozak, Ewelina;  Gbylik-Sikorska, Malgorzata;  Posyniak, Andrzej
收藏  |  浏览/下载:16/0  |  提交时间:2019/11/29
Antibacterials  Poultry feathers  Analysis  UHPLC-MS/MS  Food safety  
Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat 期刊论文
发表期刊: JOURNAL OF CHROMATOGRAPHY A. 出版年: 2007, 卷号: 1159, 期号: 1-2, 页码: 233-241
作者:  Font, Guillermina;  Juan-Garcia, Ana;  Pico, Yolanda
收藏  |  浏览/下载:10/0  |  提交时间:2019/11/28
antibacterials  sulfonamides  capillary electrophoresis  mass spectrometry  food  animal tissues  
Sensitive microbiological assay of residual antibacterials in meat by microbiological method 期刊论文
发表期刊: BUNSEKI KAGAKU. 出版年: 2007, 卷号: 56, 期号: 12, 页码: 1097-1103
作者:  Horie, Masakazu;  Kobayashi, Harumi;  Ishii, Rie;  Nakazawa, Hiroyuki
收藏  |  浏览/下载:9/0  |  提交时间:2019/11/28
antibacterials  bioassay  residual analysis  meat  
Rapid screening method for residual veterinary drugs in meat and fish by HPLC 期刊论文
发表期刊: JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN. 出版年: 1998, 卷号: 39, 期号: 6, 页码: 383-389
作者:  Horie, M;  Yoshida, T;  Saito, K;  Nakazawa, H
收藏  |  浏览/下载:27/0  |  提交时间:2019/11/28
veterinary drugs  residual antibacterials  anabolic agents  anthelminthic agents  meat  HPLC  
The natural history of amphibian skin secretions, their normal functioning and potential medical applications 期刊论文
发表期刊: BIOLOGICAL REVIEWS. 出版年: 1997, 卷号: 72, 期号: 3, 页码: 365-379
作者:  Clarke, BT
收藏  |  浏览/下载:6/0  |  提交时间:2019/11/28
Amphibians  skin secretions  natural history  medical uses  antibacterials  antifungals  skin glands  granular glands  toads  Bufo spp.  
Simultaneous determination of enrofloxacin and its primary metabolite ciprofloxacin in meat and fish by HPLC 期刊论文
发表期刊: JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN. 出版年: 1997, 卷号: 38, 期号: 5, 页码: 329-334
作者:  Horie, M;  Saito, K;  Hoshino, Y;  Terada, H;  Nakazawa, H
收藏  |  浏览/下载:8/0  |  提交时间:2019/11/28
enrofloxacin  quinolone  ciprofloxacin  residual antibacterials  meat  fish  HPLC