中文版 | English

在结果中检索

Arid

浏览/检索结果: 共4条，第1-4条 帮助

已选(0)清除 条数/页：   排序方式：
Global Transcriptional Analysis Reveals the Complex Relationship between Tea Quality, Leaf Senescence and the Responses to Cold-Drought Combined Stress in Camellia sinensis 期刊论文
发表期刊: FRONTIERS IN PLANT SCIENCE. 出版年: 2016, 卷号: 7
作者:  Zheng, Chao;  Wang, Yu;  Ding, Zhaotang;  Zhao, Lei
收藏  |  浏览/下载：15/0  |  提交时间：2019/11/29
Camellia sinensis  cold-drought combined stress  leaf senescence  tea quality  RNA-Seq  
New constituents related to 3-methyl-2,4-nonanedione identified in green tea 期刊论文
发表期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 出版年: 2006, 卷号: 54, 期号: 24, 页码: 9201-9205
作者:  Naef, Regula;  Jaquier, Alaini;  Velluz, Alain;  Maurer, Bruno
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/28
green tea  Camellia sinensis  3-methyl-2,4-nonanedione  3-hydroxy-3-methyl-2,4-nonanedione  1-methyl-2-oxopropyl hexanoate  1-methyl-2-oxoheptyl acetate  2-butyl-4,5-dimethyl-3(2H)-furanone  new constituents  
Identification of volatile compounds which enhance odor notes in Japanese green tea using the OASIS (Original aroma simultaneously input to the sniffing port) method 期刊论文
发表期刊: FOOD SCIENCE AND TECHNOLOGY RESEARCH. 出版年: 2005, 卷号: 11, 期号: 2, 页码: 171-174
作者:  Hattori, S;  Takagaki, H;  Fujimori, T
收藏  |  浏览/下载：11/0  |  提交时间：2019/11/28
Japanese green tea  Camellia sinensis cv. Yutakamidori  GC/O with original aroma simultaneously input to the sniffing port  gas chromatography olfactometry  
Evaluation of Japanese green tea extract using GC/O with original aroma simultaneously input to the sniffing port method (OASIS) 期刊论文
发表期刊: FOOD SCIENCE AND TECHNOLOGY RESEARCH. 出版年: 2003, 卷号: 9, 期号: 4, 页码: 350-352
作者:  Hattori, S;  Takagaki, H;  Fujimori, T
收藏  |  浏览/下载：19/0  |  提交时间：2019/11/28
Japanese green tea  Yabukita (Camellia sinensis var. sinensis)  aroma extract dilution analysis  GC/O  gas chromatography olfactometry