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The influence of growth-promoting technologies on the biological structures responsible for cooked meat tenderness 学位论文
学位授予机构: Kansas State University. 出版年: 2015
作者:  Ebarb;Sara Michelle
收藏  |  浏览/下载:13/0  |  提交时间:2019/11/29
Implants  Beta-adrenergic agonist  Beef tenderness  Fiber cross-sectional area  Collagen  Extended aging  Animal Sciences (0475)  
Season of arrival and geographic region of origin affect feedlot performance, health, and carcass traits of Angus steers 学位论文
学位授予机构: Kansas State University. 出版年: 2011
作者:  Hands;Marisa Lynn
收藏  |  浏览/下载:16/0  |  提交时间:2019/11/29
Carcass  Feedlot  Morbidity  Quality grade  Season  Agriculture General (0473)  Animal Sciences (0475)