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Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2008, 卷号: 108, 期号: 2, 页码: 760-767
作者:  Liu, He;  Zhao, Ganghua;  Yuan, Yuan;  Chen, Fang;  Hu, Xiaosong
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acrylamide  tea  liquid chromatography-tandem mass spectrometry (LC-MS/MS)  quantitative analysis