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Effects of the Planting Density on Virgin Olive Oil Quality of "Chemlali" Olive Trees (Olea europaea L.) 期刊论文
发表期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 出版年: 2010, 卷号: 58, 期号: 23, 页码: 12469-12472
作者:  Guerfel, Mokhtar;  Zaghdoud, Chokri;  Jebahi, Khaled;  Boujnah, Dalenda;  Zarrouk, Mokhtar
收藏  |  浏览/下载：26/0  |  提交时间：2019/11/29
Fatty acids  oxidative stability  phenols  planting density  virgin olive oils  
Effects of the planting density on water relations and production of ’Chemlali’ olive trees (Olea europaea L.) 期刊论文
发表期刊: TREES-STRUCTURE AND FUNCTION. 出版年: 2010, 卷号: 24, 期号: 6, 页码: 1137-1142
作者:  Guerfel, Mokhtar;  Ouni, Youssef;  Boujnah, Dalenda;  Zarrouk, Mokhtar
收藏  |  浏览/下载：19/0  |  提交时间：2019/11/29
Gas exchange  Olive  Production  Tree spacing  Water relations  
Virgin olive oil (VOO) production in Tunisia: The commercial potential of the major olive varieties from the arid Tataouine zone 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2009, 卷号: 112, 期号: 3, 页码: 733-741
作者:  Oueslati, Imen;  Anniva, Christina;  Daoud, Douja;  Tsimidou, Maria Z.;  Zarrouk, Mokhtar
收藏  |  浏览/下载：18/0  |  提交时间：2019/11/28
Tunisian olive varieties  Tataouine region  Virgin olive oil stability  Phenolic compounds  Pigments  Squalene  Oleoculture  
Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia) 期刊论文
发表期刊: GRASAS Y ACEITES. 出版年: 2009, 卷号: 60, 期号: 5, 页码: 498-506
作者:  Zarrouk, Wissem;  Baccouri, Bechir;  Taamallli, Wael;  Trigui, Ahmed;  Daoud, Douja;  Zarrouk, Mokhtar
收藏  |  浏览/下载：21/0  |  提交时间：2019/11/28
Fatty acid composition  Mediterranean varieties  Olive oil  
Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars 期刊论文
发表期刊: SCIENTIA HORTICULTURAE. 出版年: 2009, 卷号: 119, 期号: 3, 页码: 257-263
作者:  Guerfel, Mokhtar;  Baccouri, Olfa;  Boujnah, Dalenda;  Chaibi, Wided;  Zarrouk, Mokhtar
收藏  |  浏览/下载：23/0  |  提交时间：2019/11/28
Leaf anatomy  Leaf water potential  Olea europaea L.  Photosynthesis  Water stress  
Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine 期刊论文
发表期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 出版年: 2008, 卷号: 56, 期号: 17, 页码: 7992-7998
作者:  Oueslati, Imen;  Haddada, Faouzia M.;  Manai, Hedia;  Zarrouk, Wissem;  Taamalli, Wael;  Fernandez, Xavier;  Lizzani-Cuvelier, Louisette;  Zarrouk, Mokhtar
收藏  |  浏览/下载：16/0  |  提交时间：2019/11/28
virgin olive oil  extreme environment  headspace-solid-phase microextraction  volatile compounds  lipoxygenase pathway