中文版 | English

在结果中检索

Arid

浏览/检索结果: 共2条，第1-2条 帮助

已选(0)清除 条数/页：   排序方式：
Identification of volatile compounds which enhance odor notes in Japanese green tea using the OASIS (Original aroma simultaneously input to the sniffing port) method 期刊论文
发表期刊: FOOD SCIENCE AND TECHNOLOGY RESEARCH. 出版年: 2005, 卷号: 11, 期号: 2, 页码: 171-174
作者:  Hattori, S;  Takagaki, H;  Fujimori, T
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/28
Japanese green tea  Camellia sinensis cv. Yutakamidori  GC/O with original aroma simultaneously input to the sniffing port  gas chromatography olfactometry  
Evaluation of Japanese green tea extract using GC/O with original aroma simultaneously input to the sniffing port method (OASIS) 期刊论文
发表期刊: FOOD SCIENCE AND TECHNOLOGY RESEARCH. 出版年: 2003, 卷号: 9, 期号: 4, 页码: 350-352
作者:  Hattori, S;  Takagaki, H;  Fujimori, T
收藏  |  浏览/下载：19/0  |  提交时间：2019/11/28
Japanese green tea  Yabukita (Camellia sinensis var. sinensis)  aroma extract dilution analysis  GC/O  gas chromatography olfactometry