Arid

浏览/检索结果: 共3条,第1-3条 帮助

已选(0)清除 条数/页:   排序方式:
A food hub to address healthy food access gaps: Residents' preferences 期刊论文
发表期刊: JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT. 出版年: 2019, 卷号: 9, 期号: 1, 页码: 59-68
作者:  Clark, Jill K.;  Rouse, Chaturia;  Sehgal, Ashwini K.;  Bailey, Mary;  Bell, Bethany A.;  Pike, Stephanie N.;  Sharpe, Patricia A.;  Freedman, Daily A.
收藏  |  浏览/下载:9/0  |  提交时间:2021/01/08
Food Hub  Food Access  Food Desert  Urban  Poverty  Consumer Demographics  Consumer Preferences  Food Environment  
Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts 期刊论文
发表期刊: JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS. 出版年: 2019, 卷号: 119, 期号: 7, 页码: 1150-1159
作者:  Freedman, Darcy A.;  Bell, Bethany A.;  Clark, Jill K.;  Sharpe, Patricia A.;  Trapl, Erika S.;  Borawski, Elaine A.;  Pike, Stephanie N.;  Rouse, Chaturia;  Sehgal, Ashwini R.
收藏  |  浏览/下载:9/0  |  提交时间:2019/11/29
Diet quality  Healthy Eating Index  Food desert  Poverty  Path analysis  
Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015 期刊论文
发表期刊: PREVENTING CHRONIC DISEASE. 出版年: 2017, 卷号: 14
作者:  Pike, Stephanie N.;  Trapl, Erika S.;  Clark, Jill K.;  Rouse, Chaturia D.;  Bell, Bethany A.;  Sehgal, Ashwini R.;  To, Thomas;  Borawski, Elaine;  Freedman, Darcy A.
收藏  |  浏览/下载:9/0  |  提交时间:2019/11/29