中文版 | English

在结果中检索

Arid

浏览/检索结果: 共2条，第1-2条 帮助

已选(0)清除 条数/页：   排序方式：
Enhancing Wheat Flour Quality Through Introgression of High-Molecular-Weight Glutenin Subunits From Aegilops tauschii Accessions 期刊论文
发表期刊: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 出版年: 2022, 卷号: 6
作者:  Mohamed, Ikram Elsadig Suliman;  Oe, Haruka;  Kamal, Nasrein Mohamed;  Mustafa, Hala Mohammed;  Gorafi, Yasir Serag Alnor;  Tahir, Izzat Sidahmed Ali;  Tsujimoto, Hisashi;  Tanaka, Hiroyuki
收藏  |  浏览/下载：10/0  |  提交时间：2024/09/20
Aegilops tauschii  Triticum aestivum L  multiple synthetic derivative panel  high molecular-weight glutenin subunits  wheat flour quality  grain yield  genetic diversity  
Identification of Glu-D1 Alleles and Novel Marker-Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of Aegilops tauschii 期刊论文
发表期刊: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 出版年: 2022, 卷号: 23, 期号: 19
作者:  Mohamed, Ikram Elsadig Suliman;  Kamal, Nasrein Mohamed;  Mustafa, Hala Mohamed;  Abdalla, Modather Galal Abdeldaim;  Elhashimi, Ashraf M. A.;  Gorafi, Yasir Serag Alnor;  Tahir, Izzat Sidahmed Ali;  Tsujimoto, Hisashi;  Tanaka, Hiroyuki
收藏  |  浏览/下载：15/0  |  提交时间：2024/09/20
hot environment  Aegilops tauschii  genetic diversity  dough strength  protein content  heat-resilient genotypes  heat tolerant