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Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry 期刊论文
发表期刊: JOURNAL OF CHROMATOGRAPHY A. 出版年: 2008, 卷号: 1205, 期号: 1-2, 页码: 103-108
作者:  Sorensen, Louise Marie;  Nielsen, Kristian Fog;  Jacobsen, Tomas;  Koch, Anette Granly;  Nielsen, Per Vaeggemose;  Frisvad, Jens Christian
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analysis method  dry-cured ham  fermented sausage  liver pate  mycophenolic acid  oasis MAX  Penicillium brevicompactum