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Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa) 期刊论文
发表期刊: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 出版年: 2020, 卷号: 326
作者:  Pia Mom, Maria;  Maris Romero, Stella;  Gabriela Larumbe, Ada;  Iannone, Leopoldo;  Comerio, Ricardo;  Santana Smersu, Camila Soledad;  Simon, Mariano;  Vaamonde, Graciela
收藏  |  浏览/下载：22/0  |  提交时间：2021/01/07
Aspergillus  Mycotoxins  Leguminous trees  Food quality  Mycobiota  
Biodiversity of cactophilic microorganisms in western Argentina: community structure and species composition in the necroses of two sympatric cactus hosts 期刊论文
发表期刊: FUNGAL ECOLOGY. 出版年: 2015, 卷号: 13, 页码: 167-180
作者:  Mongiardino Koch, Nicolas;  Soto, Ignacio M.;  Galvagno, Miguel;  Hasson, Esteban;  Iannone, Leopoldo
收藏  |  浏览/下载：32/0  |  提交时间：2019/11/29
Cactus  Cactophilic yeasts  Community structure  Drosophila  Microbial ecology  Saprophytic microfungi