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Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines 期刊论文
发表期刊: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 出版年: 2017, 卷号: 241, 页码: 181-190
作者:  Freire, Luisa;  Franca Passamani, Fabiana Reinis;  Thomas, Ariela Betsy;  Mirela Resende Nassur, Rita de Cassia;  Silva, Lais Mesquita;  Paschoal, Fabian Narciso;  Pereira, Giuliano Elias;  Prado, Guilherme;  Batista, Luis Roberto
收藏  |  浏览/下载：14/0  |  提交时间：2019/11/29
A. carbonarius  Phenolic compounds  Mycotoxins  Grape varieties