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Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe 期刊论文
发表期刊: PLOS ONE. 出版年: 2018, 卷号: 13, 期号: 10
作者:  Mubaiwa, Juliet;  Fogliano, Vincenzo;  Chidewe, Cathrine;  Bakker, Evert Jan;  Linnemann, Anita R.
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Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security 期刊论文
发表期刊: FOOD REVIEWS INTERNATIONAL. 出版年: 2017, 卷号: 33, 期号: 2, 页码: 167-194
作者:  Mubaiwa, Juliet;  Fogliano, Vincenzo;  Chidewe, Cathrine;  Linnemann, Anita R.
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Bambara groundnut  food security  hard-to-cook phenomenon  hard-to-mill phenomenon  processing  sub-Saharan Africa  
Functional ingredients from microalgae 期刊论文
发表期刊: FOOD & FUNCTION. 出版年: 2014, 卷号: 5, 期号: 8, 页码: 1669-1685
作者:  Buono, Silvia;  Langellotti, Antonio Luca;  Martello, Anna;  Rinna, Francesca;  Fogliano, Vincenzo
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