Arid

浏览/检索结果: 共4条,第1-4条 帮助

已选(0)清除 条数/页:   排序方式:
Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS 期刊论文
发表期刊: SCIENTIFIC REPORTS. 出版年: 2020, 卷号: 10, 期号: 1
作者:  Gbashi, Sefater;  Njobeh, Patrick Berka;  Madala, Ntakadzeni Edwin;  De Boevre, Marthe;  Kagot, Victor;  De Saeger, Sarah
收藏  |  浏览/下载:10/0  |  提交时间:2020/08/14
A reliable liquid chromatography-tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods 期刊论文
发表期刊: JOURNAL OF CHROMATOGRAPHY A. 出版年: 2015, 卷号: 1387, 页码: 42-48
作者:  Sun, Wenshuo;  Han, Zheng;  Aerts, Johan;  Nie, Dongxia;  Jin, Mengtong;  Shi, Wen;  Zhao, Zhiyong;  De Saeger, Sarah;  Zhao, Yong;  Wu, Aibo
收藏  |  浏览/下载:14/0  |  提交时间:2019/11/29
Liquid chromatography-tandem mass spectrometry  Mycotoxins  Fresh fish  Dried seafoods  
Synthesis and application of a T-2 toxin imprinted polymer 期刊论文
发表期刊: JOURNAL OF CHROMATOGRAPHY A. 出版年: 2010, 卷号: 1217, 期号: 17, 页码: 2879-2886
作者:  De Smet, David;  Monbaliu, Sofie;  Dubruel, Peter;  Van Peteghem, Carlos;  Schacht, Etienne;  De Saeger, Sarah
收藏  |  浏览/下载:8/0  |  提交时间:2019/11/29
Molecularly imprinted polymer  T-2 toxin  Solid-phase extraction  Mycotoxins  Molecular recognition  Food  
LC-MS/MS multi-analyte method for mycotoxin determination in food supplements 期刊论文
发表期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 出版年: 2009, 卷号: 26, 期号: 6, 页码: 885-895
作者:  Di Mavungu, Jose Diana;  Monbaliu, Sofie;  Scippo, Marie-Louise;  Maghuin-Rogister, Guy;  Schneider, Yves-Jacques;  Larondelle, Yvan;  Callebaut, Alfons;  Robbens, Johan;  Van Peteghem, Carlos;  De Saeger, Sarah
收藏  |  浏览/下载:14/0  |  提交时间:2019/11/28
mycotoxins  multi-target analysis  liquid chromatography  tandem mass spectrometry  food supplements  validation  standard addition