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Symbiotic goat milk ice cream with umbu fortified with autochthonous goat cheese lactic acid bacteria 期刊论文
发表期刊: LWT-FOOD SCIENCE AND TECHNOLOGY. 出版年: 2021, 卷号: 141
作者:  David de Oliveira, Anay Priscilla;  de Oliveira Almeida, Tassio Jose;  Bezerra Santos, Tamires Marques;  Dias, Francesca Silva
收藏  |  浏览/下载：27/0  |  提交时间：2021/07/30
Spondias tuberosa  Pediococcus  Cholesterol removal  Probiotics  Heat map  
Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese 期刊论文
发表期刊: FOOD TECHNOLOGY AND BIOTECHNOLOGY. 出版年: 2018, 卷号: 56, 期号: 3, 页码: 431-440
作者:  Santos Castro, Ranmilla Cristhina;  David de Oliveira, Anay Priscilla;  Rodrigues de Souza, Eline Almeida;  Antunes Correia, Tayla Marielle;  de Souza, Jane Viana;  Dias, Francesca Silva
收藏  |  浏览/下载：14/0  |  提交时间：2019/11/29
coalho goat cheese  pathogens  multidrug resistance  staphylococcal enterotoxins  microbiological safety  technofunctional properties of Enterococcus faecium