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Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters 期刊论文
发表期刊: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 出版年: 2024, 卷号: 61, 期号: 8, 页码: 1557-1568
作者:  Neeru;  Choudhary, Prasun;  Dhewa, Tejpal;  Kumar, Ashwani
收藏  |  浏览/下载:17/0  |  提交时间:2024/10/04
Pearl millet  Rabadi  Fermentation  Nutritional properties  FTIR analysis