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Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2019, 卷号: 301
作者:  da Silva Padilha, Carla Valeria;  Lima, Marcos dos Santos;  Toaldo, Isabela Maia;  Pereira, Giuliano Elias;  Bordignon-Luiz, Marilde Terezinha
收藏  |  浏览/下载：16/0  |  提交时间：2020/03/23
Sao Francisco valley  Climate conditions  Brazilian grapes  Polyphenolic profile  Antioxidant activity