中文版 | English

在结果中检索

Arid

浏览/检索结果: 共2条，第1-2条 帮助

已选(0)清除 条数/页：   排序方式：
A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints 期刊论文
发表期刊: FOOD SCIENCE OF ANIMAL RESOURCES. 出版年: 2024, 卷号: 44, 期号: 4, 页码: 739-757
作者:  Arain, Muhammad Asif;  Salman, Hafiz Muhammad;  Ali, Mehboob;  Khaskheli, Gul Bahar;  Barham, Ghulam Shabir;  Marghazani, Illahi Bakhash;  Ahmed, Shabbir
收藏  |  浏览/下载：16/0  |  提交时间：2024/10/04
camel milk  dairy products  nutritional value  techno-functional properties  processing constraints  
Soil-Applied Boron Combined with Boron-Tolerant Bacteria (Bacillus sp. MN54) Improve Root Proliferation and Nodulation, Yield and Agronomic Grain Biofortification of Chickpea (Cicer arietinum L.) 期刊论文
发表期刊: SUSTAINABILITY. 出版年: 2021, 卷号: 13, 期号: 17
作者:  Mehboob, Noman;  Hussain, Mubshar;  Minhas, Waqas Ahmed;  Yasir, Tauqeer Ahmad;  Naveed, Muhammad;  Farooq, Shahid;  Alfarraj, Saleh;  Zuan, Ali Tan Kee
收藏  |  浏览/下载：33/0  |  提交时间：2021/11/19
agronomic biofortification  plant growth promoting rhizobacteria  grain yield  nodulation