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Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance 期刊论文
发表期刊: FOOD MICROBIOLOGY. 出版年: 2024, 卷号: 117
作者:  Kim, Soo-Hwan;  Park, Sang-Hyun;  Ahn, Jun-Bae;  Kang, Dong-Hyun
收藏  |  浏览/下载：19/0  |  提交时间：2024/10/04
Superheated steam  Radish seed  Foodborne pathogen  Seed disinfection  Germination rate  Salinity tolerance  
Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometric (LC/ESI-MS/MS) Study for the Identification and Characterization of In Vivo Metabolites of Cisplatin in Rat Kidney Cancer Tissues: Online Hydrogen/Deuterium (H/D) Exchange Study 期刊论文
发表期刊: PLOS ONE. 出版年: 2015, 卷号: 10, 期号: 8
作者:  Bandu, Raju;  Ahn, Hyun Soo;  Lee, Joon Won;  Kim, Yong Woo;  Choi, Seon Hee;  Kim, Hak Jin;  Kim, Kwang Pyo
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/29