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Relationship between waxy (high amylopectin) and high protein digestibility traits in sorghum and malting quality 期刊论文
发表期刊: JOURNAL OF CEREAL SCIENCE. 出版年: 2018, 卷号: 79, 页码: 319-327
作者:  Mezgebe, Abadi G.;  Abegaz, Kebede;  Taylor, John R. N.
收藏  |  浏览/下载:16/0  |  提交时间:2019/11/29
Amylopectin  Malting  Protein digestibility  Sorghum  
Husbandry and breeding practices of dromedary camels among pastoral communities of Afar and Somali regional states, Ethiopia 期刊论文
发表期刊: JOURNAL OF AGRICULTURE AND ENVIRONMENT FOR INTERNATIONAL DEVELOPMENT. 出版年: 2014, 卷号: 108, 期号: 2, 页码: 167-189
作者:  Tadesse, Yosef;  Urge, Mengistu;  Abegaz, Solomon;  Kurtu, Mohammed Yusuf;  Kebede, Kefelegn;  Dessie, Tadelle
收藏  |  浏览/下载:14/0  |  提交时间:2021/01/08
breeding objective  calf management  selection  trait preference