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H-1 NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from Sao Francisco River Valley, a Brazilian semi-arid region 期刊论文
发表期刊: FOOD CHEMISTRY. 出版年: 2019, 卷号: 289, 页码: 558-567
作者:  Alves Filho, Elenilson G.;  Silva, Lorena Mara A.;  Ribeiro, Paulo R., V;  de Brito, Edy S.;  Zocolo, Guilherme J.;  Souza-Leao, Patricia C.;  Marquess, Aline T. B.;  Quintela, Amanda L.;  Larsen, Flemming H.;  Canuto, Kirley M.
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/29
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