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Effect of wilting time and enzymatic-bacterial inoculant on the fermentative profile, aerobic stability, and nutritional value of BRS capiacu grass silage 期刊论文
发表期刊: REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE. 出版年: 2021, 卷号: 50
作者:  Gomes Ribas, Wemerson Fabio;  Moncao, Flavio Pinto;  Rocha, Vicente Ribeiro;  de Albuquerque Maranhao, Camila Maida;  Ferreira, Heberth Christian;  dos Santos, Alexandre Soares;  Gomes, Virgilio Mesquita;  Sampaio Rigueira, Joao Paulo
收藏  |  浏览/下载：17/0  |  提交时间：2021/07/30
enzyme complex  Lactobacillus buchineri  Pennisetum purpureum  semi-arid  volatile organic compounds