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Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils 期刊论文
发表期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 出版年: 2011, 卷号: 59, 期号: 10, 页码: 5325-5334
作者:  Borochov-Neori, Hamutal;  Judeinstein, Sylvie;  Harari, Moti;  Bar-Ya’akov, Irit;  Patil, Bhimanagouda S.;  Lurie, Susan;  Holland, Doron
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/29
anthocyanin accumulation  anthocyanin composition  anthocyanin glucosides  climatic conditions  cyanidin  delphinidin  pomegranate  Punica granatum L.  
Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits 期刊论文
发表期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 出版年: 2009, 卷号: 57, 期号: 19, 页码: 9197-9209
作者:  Schwartz, Elinor;  Tzulker, Revital;  Glazer, Ira;  Bar-Ya’akov, Irit;  Wiesman, Zeev;  Tripler, Effi;  Bar-Ilan, Igal;  Fromm, Hillel;  Borochov-Neori, Hamutal;  Holland, Doron;  Amir, Rachel
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/28
Anthocyanin  antioxidant activity  climatic conditions  growth conditions  total phenolics  Punica granatum L.