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Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley 期刊论文
发表期刊: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 出版年: 2022
作者:  Wang, Zhaoxiang;  Yin, Haining;  Yang, Ni;  Cao, Jianhong;  Wang, Jiakui;  Wang, Xuefei;  Xi, Zhumei
收藏  |  浏览/下载：30/0  |  提交时间：2022/03/17
Microclimate  Individual anthocyanins  Arid valley  Volatile compound  Vineyard row orientation  Viticulture