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Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2019, 卷号: 124, 页码: 101-108
作者:  de Albuquerque, Juliana Gondim;  Aquino, Jailane de Souza;  de Albuquerque, Jaqueline Gondim;  Silva de Farias, Thaisa Gabriela;  Escalona-Buendia, Hector Bernardo;  Bosquez-Molina, Elsa;  Azoubel, Patricia Moreira
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/29
Cactus  Consumer perception  Check all that apply  Cross-cultural study  Unfamiliar food  Sensory analysis  Words association  
Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil 会议论文
会议名称: 12th Latin American Symposium on Food Science (SLACA) - Food Science and its Impact on a Changing World. 会议地点: Campinas, BRAZIL. 会议日期: NOV 04-07, 2017
作者:  de Albuquerque, Juliana Gondim;  Aquino, Jailane de Souza;  de Albuquerque, Jaqueline Gondim;  Silva de Farias, Thaisa Gabriela;  Escalona-Buendia, Hector Bernardo;  Bosquez-Molina, Elsa;  Azoubel, Patricia Moreira
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/09
Cactus  Consumer perception  Check all that apply  Cross-cultural study  Unfamiliar food  Sensory analysis  Words association