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Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil 会议论文
会议名称: 12th Latin American Symposium on Food Science (SLACA) - Food Science and its Impact on a Changing World. 会议地点: Campinas, BRAZIL. 会议日期: NOV 04-07, 2017
作者:  de Albuquerque, Juliana Gondim;  Aquino, Jailane de Souza;  de Albuquerque, Jaqueline Gondim;  Silva de Farias, Thaisa Gabriela;  Escalona-Buendia, Hector Bernardo;  Bosquez-Molina, Elsa;  Azoubel, Patricia Moreira
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/09
Cactus  Consumer perception  Check all that apply  Cross-cultural study  Unfamiliar food  Sensory analysis  Words association  
The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy 期刊论文
发表期刊: EGYPTIAN JOURNAL OF CHEMISTRY. 出版年: 2019, 卷号: 62, 页码: 47-61
作者:  Abdel-razek, Adel G.;  Shehata, Mohamed G.;  Badr, Ahmed N.;  Gromadzka, Karolina;  Stepien, Lukasz
收藏  |  浏览/下载：1/0  |  提交时间：2021/01/08
Opuntia ficus indica byproducts  Chemical composition  Nutritional components  Antifungal activity  Antioxidant activity  
Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil 期刊论文
发表期刊: FOOD RESEARCH INTERNATIONAL. 出版年: 2019, 卷号: 124, 页码: 101-108
作者:  de Albuquerque, Juliana Gondim;  Aquino, Jailane de Souza;  de Albuquerque, Jaqueline Gondim;  Silva de Farias, Thaisa Gabriela;  Escalona-Buendia, Hector Bernardo;  Bosquez-Molina, Elsa;  Azoubel, Patricia Moreira
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/29
Cactus  Consumer perception  Check all that apply  Cross-cultural study  Unfamiliar food  Sensory analysis  Words association  
Size of plots for experiments with cactus pear cv. Gigante 期刊论文
发表期刊: REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL. 出版年: 2019, 卷号: 23, 期号: 5, 页码: 347-351
作者:  Guimaraes, Bruno V. C.;  Donato, Sergio L. R.;  Aspiazu, Ignacio;  Azevedo, Alcinei M.;  de Carvalho, Abner J.
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/29
uniformity  descriptors  Opuntia ficus-indica  
Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response 期刊论文
发表期刊: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 出版年: 2019, 卷号: 99, 期号: 14, 页码: 6380-6391
作者:  Gomez-Maqueo, Andrea;  Garcia-Cayuela, Tomas;  Fernandez-Lopez, Rebeca;  Welti-Chanes, Jorge;  Pilar Cano, M.
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/29
antihyperglycemic activity  anti-inflammatory activity  antioxidant activity  bioactive compounds  prickly pears  
Nutritional and mineral content of prickly pear cactus: A highly water-use efficient forage, fodder and food species 期刊论文
发表期刊: JOURNAL OF AGRONOMY AND CROP SCIENCE. 出版年: 2019, 卷号: 205, 期号: 6, 页码: 625-634
作者:  Mayer, Jesse A.;  Cushman, John C.
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/29
drought tolerance  forage quality  mineral nutrition  Opuntia ficus-indica  water-use efficiency  
Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil 会议论文
会议名称: 12th Latin American Symposium on Food Science (SLACA) - Food Science and its Impact on a Changing World. 会议地点: Campinas, BRAZIL. 会议日期: NOV 04-07, 2017
作者:  de Albuquerque, Juliana Gondim;  Aquino, Jailane de Souza;  de Albuquerque, Jaqueline Gondim;  Silva de Farias, Thaisa Gabriela;  Escalona-Buendia, Hector Bernardo;  Bosquez-Molina, Elsa;  Azoubel, Patricia Moreira
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/09
Cactus  Consumer perception  Check all that apply  Cross-cultural study  Unfamiliar food  Sensory analysis  Words association  
A model of environmental limitations on production of Agave americana L. grown as a biofuel crop in semi-arid regions 期刊论文
发表期刊: JOURNAL OF EXPERIMENTAL BOTANY. 出版年: 2019, 卷号: 70, 期号: 22, 页码: 6549-6559
作者:  Niechayev, Nicholas A.;  Jones, Alexander M.;  Rosenthal, David M.;  Davis, Sarah C.
收藏  |  浏览/下载：1/0  |  提交时间：2020/03/23
CAM  crassulacean acid metabolism  drought tolerance  bioethanol  temperature response  desert crops  bioenergy  light intensity  
Molecular characterization and in vitro interaction analysis of Op14-3-3 mu protein from Opuntia ficus-indica: identification of a new client protein from shikimate pathway 期刊论文
发表期刊: JOURNAL OF PROTEOMICS. 出版年: 2019, 卷号: 198, 页码: 151-162
作者:  Hernandez-Dominguez, Eric E.;  Vargas-Ortiz, Erandi;  Bojorquez-Velazquez, Esau;  Barrera-Pacheco, Alberto;  Santos-Diaz, Maria S.;  Camarena-Rangel, Nancy G.;  Barba de la Rosa, Ana P.
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/29
Affinity purification-mass spectrometry  Caryophyllales  Jasmonic acid  Protein-protein interactions  Secondary metabolism  Two-dimensional gel electrophoresis  
Phytochemical composition and antioxidant properties of prickly pear (Opuntia ficus-indica L.) flowers from the Algerian germplasm 期刊论文
发表期刊: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 出版年: 2019, 卷号: 13, 期号: 2, 页码: 1166-1174
作者:  Berrabah, Hicham;  Taibi, Khaled;  Abderrahim, Leila Ait;  Boussaid, Mohamed
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/29
Opuntia ficus-indica L  Flower  Aqueous extract  Phytochemical content  Antioxidant activity