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Determination of streptomycin and dihydrostreptomycin in grapes by liquid chromatography-tandem mass spectrometry 期刊论文
发表期刊: CHINESE JOURNAL OF CHROMATOGRAPHY. 出版年: 2020, 卷号: 38, 期号: 12, 页码: 1396-1401
作者:  Liu Zhenzhen;  Qi Peipei;  He Fuxiang;  Wang Zhiwei;  Di Shanshan;  Xu Hao;  Zhao Huiyu;  Wang Qiang;  Wang Xinquan
收藏  |  浏览/下载:6/0  |  提交时间:2021/08/05
liquid chromatography-tandem mass spectrometry (LC-MS/MS)  solid phase extraction (SPE)  streptomycin  dihydrostreptomycin  grape  
液相色谱-串联质谱法测定葡萄中链霉素和双氢链霉素 期刊论文
发表期刊: 色谱. 出版年: 2020, 卷号: 38, 期号: 12, 页码: 1396-1401
作者:  刘真真;  齐沛沛;  何付香;  汪志威;  狄珊珊;  徐浩;  赵慧宇;  王强;  王新全
收藏  |  浏览/下载:4/0  |  提交时间:2021/08/05
liquid chromatography-tandem mass spectrometry (LC-MS / MS )  solid phase extraction (SPE)  streptomycin  dihydrostreptomycin  grape  
亲水作用色谱-串联质谱法测定蜂蜜中链霉素和双氢链霉素残留 期刊论文
发表期刊: 色谱. 出版年: 2019, 卷号: 37, 期号: 7, 页码: 735-741
作者:  魏莉莉;  薛霞;  刘艳明;  孙立臻;  程志;  宿书芳;  赵寅
收藏  |  浏览/下载:11/0  |  提交时间:2019/11/29
hydrophilic interaction chromatography-tandem mass spectrometry (HILIC-MS/MS)  solid phase extraction (SPE)  streptomycin (STR)  dihydrostreptomycin (DHSTR)  honey  
Determination of streptomycin and dihydrostreptomycin residues in honey by hydrophilic interaction liquid chromatography-tandem mass spectrometry 期刊论文
发表期刊: CHINESE JOURNAL OF CHROMATOGRAPHY. 出版年: 2019, 卷号: 37, 期号: 7, 页码: 735-741
作者:  Wei Lili;  Xue Xia;  Liu Yanming;  Sun Lizhen;  Cheng Zhi;  Su Shufang;  Zhao Yin
收藏  |  浏览/下载:11/0  |  提交时间:2021/01/08
hydrophilic interaction chromatography-tandem mass spectrometry (HILIC-MS/MS)  solid phase extraction (SPE)  streptomycin (STR)  dihydrostreptomycin (DHSTR)  honey