中文版 | English

在结果中检索

Arid

浏览/检索结果: 共2414条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Advances in research on the biology of the desert rodent Gerbillus tarabuli: a review 期刊论文
发表期刊: LABORATORY ANIMALS. 出版年: 2022
作者:  Hamidatou Khati, Wissam;  Souilem, Ouajdi;  Al Mutery, Abdullah Fahad;  Derbouz Rouibate, Amina;  Benhafri, Nadir;  Issad, Salem Mamoun
收藏  |  浏览/下载：59/0  |  提交时间：2022/03/17
Gerbillus tarabuli  Gerbillinae  animal model  desert rodent  physiology  welfare  
Biodiversity alleviates the decrease of grassland multifunctionality under grazing disturbance: A global meta-analysis 期刊论文
发表期刊: GLOBAL ECOLOGY AND BIOGEOGRAPHY. 出版年: 2022
作者:  Zhang, Ruiyang;  Tian, Dashuan;  Chen, Han Y. H.;  Seabloom, Eric W.;  Han, Guodong;  Wang, Shaopeng;  Yu, Guirui;  Li, Zhaolei;  Niu, Shuli
收藏  |  浏览/下载：19/0  |  提交时间：2021/11/19
aridity index  biodiversity  ecosystem multifunctionality  grazing duration  grazing intensity  livestock type  
A vanished ecosystem: Sophora microphylla (Kowhai) dominated forest recorded in mid-late Holocene rock shelters in Central Otago, New Zealand 期刊论文
发表期刊: PALAEONTOLOGIA ELECTRONICA. 出版年: 2022, 卷号: 25, 期号: 1
作者:  Pole, Mike
收藏  |  浏览/下载：12/0  |  提交时间：2022/03/17
cuticle  moa  Holocene  Dinornithiformes  Sophora  
Evidence for spatial and temporal resource partitioning of sharks at Roca Partida, an isolated pinnacle in the eastern Pacific 期刊论文
发表期刊: ENVIRONMENTAL BIOLOGY OF FISHES. 出版年: 2022
作者:  Klimley, A. Peter;  Ketchum, James T.;  Lara-Lizardi, Frida;  Papastamatiou, Yannis P.;  Hoyos-Padilla, E. Mauricio
收藏  |  浏览/下载：12/0  |  提交时间：2022/03/17
Niche partitioning  Temporal depth segregation  Sharks  Predators  
Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies 期刊论文
发表期刊: PUBLIC HEALTH NUTRITION. 出版年: 2022
作者:  Needham, Cindy;  Strugnell, Claudia;  Allender, Steven;  Orellana, Liliana
收藏  |  浏览/下载：28/0  |  提交时间：2022/03/17
Food retail  Food environment  Community nutrition environment  Food swamp  Food desert  
Community structure of dasyurid marsupials in the arid Pilbara is consistent with a top-down system, their distribution and abundance depend on that of larger members of the guild 期刊论文
发表期刊: JOURNAL OF ARID ENVIRONMENTS. 出版年: 2022, 卷号: 198
作者:  Hernandez-Santin, Lorna;  Fisher, Diana O.
收藏  |  浏览/下载：49/0  |  提交时间：2022/03/17
Habitat associations  Activity periods  Species overlap  Community structure  Top-down pressures  
Comprehensive traditional East Asian medicine treatment strategy for obesity considering the therapeutic effects and adverse events A protocol for systematic review and network meta-analysis 期刊论文
发表期刊: MEDICINE. 出版年: 2022, 卷号: 101, 期号: 6
作者:  Chu, Hongmin;  Kang, Byungsoo;  Youn, Bo-Young;  Kim, Kwan-il;  Park, Jinbong;  Leem, Jungtae
收藏  |  浏览/下载：30/0  |  提交时间：2022/03/17
acupuncture  herbal medicine  network meta-analysis  obesity  systematic review  traditional East Asian medicine  
Climate and demography drive 7000 years of dietary change in the Central Andes 期刊论文
发表期刊: SCIENTIFIC REPORTS. 出版年: 2022, 卷号: 12, 期号: 1
作者:  Wilson, Kurt M.;  McCool, Weston C.;  Brewer, Simon C.;  Zamora-Wilson, Nicole;  Schryver, Percy J.;  Lamson, Roxanne Lois F.;  Huggard, Ashlyn M.;  Coltrain, Joan Brenner;  Contreras, Daniel A.;  Codding, Brian F.
收藏  |  浏览/下载：13/0  |  提交时间：2022/03/17
In vitro and in sacco determining the nutritive value of button mushroom stipe and its application in growing lambs diet 期刊论文
发表期刊: ITALIAN JOURNAL OF ANIMAL SCIENCE. 出版年: 2022, 卷号: 21, 期号: 1, 页码: 279-290
作者:  Yousefi, Majid;  Malecky, Mostafa;  Zaboli, Khalil;  Najafabadi, Hossein Jahanian
收藏  |  浏览/下载：28/0  |  提交时间：2022/03/17
Button mushroom stipe  in sacco  gas production  growing lambs  growth performance  blood metabolites  
Dietary continuation in the southern Levant: a Neolithic-Chalcolithic perspective through organic residue analysis 期刊论文
发表期刊: ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES. 出版年: 2022, 卷号: 14, 期号: 3
作者:  Chasan, Rivka;  Spiteri, Cynthianne;  Rosenberg, Danny
收藏  |  浏览/下载：28/0  |  提交时间：2022/03/17
Pottery Neolithic  Chalcolithic  Southern Levant  Culinary practices  Organic residue analysis  Lipids