干旱区生态环境知识资源中心(Arid): Public health risks arising from food supply chains: Challenges and opportunities

Arid

DOI	10.1002/nav.22020
	Public health risks arising from food supply chains: Challenges and opportunities
	Chen, Lu; Guttieres, Donovan; Levi, Retsef; Paulson, Elisabeth; Perakis, Georgia; Renegar, Nicholas; Springs, Stacy
通讯作者	Perakis, G (corresponding author), MIT, Sloan Sch Management, 77 Massachusetts Ave, Cambridge, MA 02139 USA.
来源期刊	NAVAL RESEARCH LOGISTICS
ISSN	0894-069X
EISSN	1520-6750
出版年	2021
英文摘要	Safe, healthy, and resilient food supply chains are essential to ensuring the livelihood and well-being of humans and societies, as well as local and global economies. However, the ability to provide and sustain access to nutritious and safe food continues to be a major concern and a challenge for almost any country around the world, including developed countries. Some serious and global public health risks arise from food supply chains. These include food safety and adulteration risks in which unsafe food is sold for human consumption, antimicrobial resistance risks that are becoming increasingly prevalent due to the overuse of antibiotics, zoonotic disease risks (i.e., viruses and diseases that transfer from animals to humans through food supply chains), food waste, and also food security issues such as food deserts and the diet disparity among different segments of the population. This article gives an introduction to these various risks and reviews directions in the current academic literature to address these challenges. The article also seeks to highlight important new research directions in these areas, and especially those that might be of significant interest to the operations research community.
英文关键词	food safety food security food waste supply chain zoonotic disease
类型	Article ; Early Access
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000688468500001
WOS关键词	SEQUENTIAL RESOURCE-ALLOCATION ; WET-MARKETS ; SAFETY ; TRACEABILITY ; DIET ; CORONAVIRUS ; INCENTIVES ; INSPECTION ; EVOLUTION ; SUBSIDIES
WOS类目	Operations Research & Management Science
WOS研究方向	Operations Research & Management Science
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/364236
作者单位	[Chen, Lu; Guttieres, Donovan; Springs, Stacy] MIT, Ctr Biomed Innovat, 77 Massachusetts Ave, Cambridge, MA 02139 USA; [Levi, Retsef; Perakis, Georgia] MIT, Sloan Sch Management, 77 Massachusetts Ave, Cambridge, MA 02139 USA; [Paulson, Elisabeth; Renegar, Nicholas] MIT, Operat Res Ctr, 77 Massachusetts Ave, Cambridge, MA 02139 USA
推荐引用方式 GB/T 7714	Chen, Lu,Guttieres, Donovan,Levi, Retsef,et al. Public health risks arising from food supply chains: Challenges and opportunities[J],2021.
APA	Chen, Lu.,Guttieres, Donovan.,Levi, Retsef.,Paulson, Elisabeth.,Perakis, Georgia.,...&Springs, Stacy.(2021).Public health risks arising from food supply chains: Challenges and opportunities.NAVAL RESEARCH LOGISTICS.
MLA	Chen, Lu,et al."Public health risks arising from food supply chains: Challenges and opportunities".NAVAL RESEARCH LOGISTICS (2021).