Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.14207/ejsd.2021.v10n1p53 |
| Linking Different Sustainable Development Goals (SDGs) via Food Production Diversity: A Comparative Study of Two Countries in Arabian Desert | |
| Liu, Suyu | |
| 通讯作者 | Liu, SY (corresponding author), United Nat Environm Programme UNEP, Green Growth Knowledge Partnership, Nairobi, Kenya. |
| 来源期刊 | EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT
 |
| ISSN | 2239-5938 |
| EISSN | 2239-6101 |
| 出版年 | 2021 |
| 卷号 | 10期号:1页码:53-62 |
| 英文摘要 | There is a growing interest of the linkages between different SDGs as the interactions between SDGs are more and more observed. Food production diversity's role in linking different SDGs deserves more attention, as it is directly related to a variety of SDGs such as SDG 1 (poverty reduction), SDG 2 (no hunger), and SDG 8 (economic growth and decent work). This article empirically examines the food production diversity in Saudi Arabia and Oman with Herfindal-Hirschmann Index, which measures food production diversity via the distribution of establishments and employees across 14 food production economic activities. It finds that in Saudi Arabia, the food production diversity is significantly lower and less changed than Oman. However, this may be caused by the much larger scale of food production in Saudi Arabia than Oman. Food production diversity is also possibly associated with cuisine culture, geographic location, and labor intensity in food production. However, there is insufficient evidence whether severe climate has an impact on food production diversity. |
| 英文关键词 | SDGs food production diversity Herfindal-Hirschmann Index Saudi Arabia Oman |
| 类型 | Article |
| 语种 | 英语 |
| 开放获取类型 | Other Gold |
| 收录类别 | ESCI |
| WOS记录号 | WOS:000617263600004 |
| WOS关键词 | FARM DIVERSIFICATION ; STRATEGY |
| WOS类目 | Environmental Sciences |
| WOS研究方向 | Environmental Sciences & Ecology |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/352809 |
| 作者单位 | [Liu, Suyu] United Nat Environm Programme UNEP, Green Growth Knowledge Partnership, Nairobi, Kenya |
| 推荐引用方式 GB/T 7714 | Liu, Suyu. Linking Different Sustainable Development Goals (SDGs) via Food Production Diversity: A Comparative Study of Two Countries in Arabian Desert[J],2021,10(1):53-62. |
| APA | Liu, Suyu.(2021).Linking Different Sustainable Development Goals (SDGs) via Food Production Diversity: A Comparative Study of Two Countries in Arabian Desert.EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT,10(1),53-62. |
| MLA | Liu, Suyu."Linking Different Sustainable Development Goals (SDGs) via Food Production Diversity: A Comparative Study of Two Countries in Arabian Desert".EUROPEAN JOURNAL OF SUSTAINABLE DEVELOPMENT 10.1(2021):53-62. |
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