Arid
DOI10.1016/j.sjbs.2021.02.057
Nutritional, antimicrobial and medicinal properties of Camel's milk: A review
Swelum, Ayman A.; El-Saadony, Mohamed T.; Abdo, Mohamed; Ombarak, Rabee A.; Hussein, Elsayed O. S.; Suliman, Gamaleldin; Alhimaidi, Ahmed R.; Ammari, Aiman A.; Ba-Awadh, Hani; Taha, Ayman E.; El-Tarabily, Khaled A.; El-Hack, Mohamed E. Abd
通讯作者Swelum, AA (corresponding author), King Saud Univ, Coll Food & Agr Sci, Dept Anim Prod, POB 2460, Riyadh 11451, Saudi Arabia. ; El-Tarabily, KA (corresponding author), United Arab Emirates Univ, Dept Biol, Coll Sci, Al Ain 15551, U Arab Emirates.
来源期刊SAUDI JOURNAL OF BIOLOGICAL SCIENCES
ISSN1319-562X
EISSN2213-7106
出版年2021
卷号28期号:5页码:3126-3136
英文摘要Camel's milk is an important part of staple diet in several parts of the world, particularly in the arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as bioactive peptides, lactoferrin, zinc, and mono and polyunsaturated fatty acids. These substances could help in the treatment of some important human diseases like tuberculosis, asthma, gastrointestinal diseases, and jaundice. Camel's milk composition is more variable compared to cow's milk. The effects of feed, breed, age, and lactation stage on milk composition are more significant in camel. Region and season significantly change the ratio of compounds in camel's milk. Camel's whey protein is not only composed of numerous soluble proteins, but also has indigenous proteases such as chymotrypsin A and cathepsin D. In addition to their high nutritional value, these whey proteins have unique characteristics, including physical, chemical, physiological, functional, and technological features that are useful in the food application. The hydrolysis of camel's milk proteins leads to the formation of bioactive peptides, which affect major organ systems of the body and impart physiological functions to these systems. The camel's milk has antioxidant, antimicrobial, angiotensin-I-converting enzyme (ACE)-inhibitory peptides, antidiabetic as well as anticholesterol activities. (C) 2021 The Author(s). Published by Elsevier B.V. on behalf of King Saud University.
英文关键词Bacteria, Camel Health Medicine Milk Nutrition Protein
类型Review
语种英语
开放获取类型Green Published, gold
收录类别SCI-E
WOS记录号WOS:000646443800011
WOS关键词IV-INHIBITORY-ACTIVITY ; BOVINE WHEY PROTEINS ; BIOACTIVE PEPTIDES ; ANTIOXIDATIVE PROPERTIES ; IN-VITRO ; DPP-IV ; ANTIBACTERIAL PEPTIDES ; ALPHA-LACTALBUMIN ; DROMEDARIUS MILK ; GROWING RABBITS
WOS类目Biology
WOS研究方向Life Sciences & Biomedicine - Other Topics
来源机构King Saud University
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/351617
作者单位[Swelum, Ayman A.; Hussein, Elsayed O. S.; Suliman, Gamaleldin; Ba-Awadh, Hani] King Saud Univ, Coll Food & Agr Sci, Dept Anim Prod, POB 2460, Riyadh 11451, Saudi Arabia; [Swelum, Ayman A.] Zagazig Univ, Dept Theriogenol, Fac Vet Med, Zagazig 44511, Egypt; [El-Saadony, Mohamed T.] Zagazig Univ, Dept Agr Microbiol, Fac Agr, Zagazig 44511, Egypt; [Abdo, Mohamed] Badr Univ Cairo BUC, Sch Vet Med, Dept Anim Histol & Anat, Cairo, Egypt; [Abdo, Mohamed] Univ Sadat City, Dept Anat & Embryol, Fac Vet Med, Sadat City 32897, Egypt; [Ombarak, Rabee A.] Univ Sadat City, Fac Vet Med, Dept Food Hyg & Control, Sadat City 32897, Egypt; [Alhimaidi, Ahmed R.; Ammari, Aiman A.] King Saud Univ, Dept Zool, Coll Sci, Riyadh 11451, Saudi Arabia; [Taha, Ayman E.] Alexandria Univ, Dept Anim Husb & Anim Wealth Dev, Fac Vet Med, Edfina 22578, Egypt; [El-Tarabily, Khaled A.] United Arab Emirates Univ, Dept Biol, Coll Sci, Al Ain 15551, U Arab Emirates; [El-Tarabily, Khaled A.] Murdoch Univ, Harry Butler Inst, Murdoch, WA 6150, Austr...
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Swelum, Ayman A.,El-Saadony, Mohamed T.,Abdo, Mohamed,et al. Nutritional, antimicrobial and medicinal properties of Camel's milk: A review[J]. King Saud University,2021,28(5):3126-3136.
APA Swelum, Ayman A..,El-Saadony, Mohamed T..,Abdo, Mohamed.,Ombarak, Rabee A..,Hussein, Elsayed O. S..,...&El-Hack, Mohamed E. Abd.(2021).Nutritional, antimicrobial and medicinal properties of Camel's milk: A review.SAUDI JOURNAL OF BIOLOGICAL SCIENCES,28(5),3126-3136.
MLA Swelum, Ayman A.,et al."Nutritional, antimicrobial and medicinal properties of Camel's milk: A review".SAUDI JOURNAL OF BIOLOGICAL SCIENCES 28.5(2021):3126-3136.
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