干旱区生态环境知识资源中心(Arid): A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it

Arid

DOI	10.1016/j.healthplace.2021.102564
	A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it
	Glickman, Alannah R.; Clark, Jill K.; Freedman, Darcy A.
通讯作者	Glickman, AR (corresponding author), 1810 Coll Rd N, Columbus, OH 43210 USA.
来源期刊	HEALTH & PLACE
ISSN	1353-8292
EISSN	1873-2054
出版年	2021
卷号	69
英文摘要	Using a relational approach, this study investigates whether shopping close to home moderates the relationship between the proximate food environment and diet. To address this question, we develop the proximate food retail quality (PFRQ) score, an inverse-distance weighted measure of all food retailers within a resident's neighborhood that incorporates audit data of each food retailer. This study relies on data collected through 24-h dietary recalls and psychosocial surveys administered to 449 adults in two socioeconomically matched neighborhoods. Food retailer audits collected data on the availability, price, and quality of healthful foods. Seventyone percent of study participants report conducting at least 50% of their food shopping within approximately one mile of their home. Household income and education are associated with likelihood to shop close to home, while access to a personal vehicle is not. Finally, results suggest that, for residents who shop primarily close to home, a one unit increase in proximate food retail environment score is associated with a 17.2-point increase in HEI-2010 score, a measure of overall diet quality that ranges from zero to 100. This study suggests that the food environment matters for those who use it and that a low-quality proximate food environment can amplify individual disadvantage.
英文关键词	Food environment Healthy eating index Food retail Food shopping Neighborhood
类型	Article
语种	英语
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000663414400016
WOS关键词	LOCAL FOOD ; ACCESS ; DESERTS ; DIETARY ; RETAIL ; NEIGHBORHOOD ; RESIDENTS ; PERCEPTIONS ; BEHAVIORS ; EXPOSURE
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/350465
作者单位	[Glickman, Alannah R.; Clark, Jill K.] Ohio State Univ, Columbus, OH 43210 USA; [Freedman, Darcy A.] Case Western Reserve Univ, Cleveland, OH 44106 USA
推荐引用方式 GB/T 7714	Glickman, Alannah R.,Clark, Jill K.,Freedman, Darcy A.. A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it[J],2021,69.
APA	Glickman, Alannah R.,Clark, Jill K.,&Freedman, Darcy A..(2021).A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it.HEALTH & PLACE,69.
MLA	Glickman, Alannah R.,et al."A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it".HEALTH & PLACE 69(2021).